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Frozen Butter Pecan Pumpkin Pie

find the full #recipe here: https://blessedbeyondcrazy.com/frozen-butter-pecan-pumpkin-pie-gf-option/

Ingredients

1 qt butter pecan ice cream (*gluten free option - I like Breyer's brand)

1 (9 inch) store purchased Oreo pie crust (*gluten free option - use gluten free graham crackers to make crust)

1 cup canned pumpkin, without spices added

1/4 tsp ground ginger

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 cup granulated sugar

1 cup heavy whipping cream, whipped

1/2 cup chocolate syrup (*gluten free version - I used Hershey's brand)

1/2 cup caramel ice cream topping (*gluten free option - I used Smucker's Simple Delights Salted Caramel Sauce. I personally called the company and they assured me that as of this writing this particular product is considered gluten free).

1 dollop whipped topping (garnish)

pecans

#dessert #food #Cheesecake #pumpkin

2024/11/1 Edited to

The Frozen Butter Pecan Pumpkin Pie combines rich flavors and is perfect for those who appreciate a delicious twist on traditional pumpkin pie. This effortless dessert utilizes high-quality ingredients, including a smooth butter pecan ice cream that adds an unforgettable creaminess. Moreover, it features a chocolate drizzled garnish and crunchy pecans that enhance the pie's texture. For those needing gluten-free options, substitute the Oreo crust with crushed gluten-free graham crackers or a gluten-free pie crust for a delightful result. This recipe is not only easy to make but also visually appealing, making it an excellent choice for family gatherings and festive occasions. Pair it with a dollop of whipped cream for a perfect finish, or serve it with a side of caramel topping to elevate flavors even more. Share your creation with friends and family, and watch as this pie becomes an instant favorite among dessert lovers. Whether for Thanksgiving dinner or any party, this Frozen Butter Pecan Pumpkin Pie is sure to leave a lasting impression!

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