Red Velvet Cheese Cake
RECIPE ALERT 🚨♥️
♥️ Ingredients
For the cheesecake filling:
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
For the red velvet cake:
• 2 1/2 cups all-purpose flour
• 1 1/2 cup granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp cocoa powder
• 1 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
For the cream cheese frosting:
• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk
Instructions ♥️
1. Preheat and prepare: Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
2. Cheesecake filling: Beat cream cheese and sugar until smooth. Add egg and vanilla, beat until combined. Set aside.
3. Red velvet cake: Sift together flour, sugar, baking soda, salt, and cocoa powder. Mix in oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually add dry ingredients to wet ingredients.
4. Assembly: Pour half of the red velvet batter into the pan. Add cheesecake filling and top with remaining batter.
5. Bake: Bake for 55-65 minutes. Cool in pan for 10 minutes, then unmold and cool completely.
6. Frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla. Add milk until desired consistency. Drizzle over cooled cake.
Serve and enjoy ♥️
( try with vanilla ice cream on the side) 🔥
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The Red Velvet Cheesecake is an exquisite dessert that not only pleases the palate but also makes for a stunning presentation at any gathering. The smooth and creamy cheesecake filling made with cream cheese, granulated sugar, and a hint of vanilla perfectly complements the moist red velvet cake layers, which are achieved using a mixture of all-purpose flour, cocoa powder, and vibrant red food coloring. Baking at a steady temperature ensures the cake rises beautifully without collapsing, resulting in a decadent dessert that is as delightful to look at as it is to taste. Serve your Red Velvet Cheesecake with a drizzle of homemade cream cheese frosting on top, enhancing its flavor and aesthetic. For an extra touch, consider pairing it with a scoop of vanilla ice cream, adding warmth and a delicious creamy contrast. This recipe is perfect for birthdays, holidays, or special occasions where you want to impress friends and family with your baking skills. Remember to allow the cheesecake to cool properly before serving to achieve the perfect texture and flavor. With each bite, experience the classic combination of flavors that keeps this cake a favorite among dessert lovers.
Thank you for your recipe! 🥰