Crab Stuffed Cheddar Bay Biscuits 🦀
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients:
1 package Cheddar Bay Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning
Crab:
1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ + cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated parmesan
Directions:
Make the biscuit mix according to package directions, set to the side
Preheat the oven to 375*, spray two muffin tins with nonstick spray
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
Stir to combine well, adding a touch more mayonnaise if needed.
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
Take a scoop of the crab mix and place it in the bowl part of the biscuit
Cover the biscuit with a little more biscuit dough
Continue until you have used all the dough
Place each biscuit into a muffin tray
Bake for 12 to 15 minutes
Brush with a mixture of melted butter and 1 tsp of lemon juice
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Crab Stuffed Cheddar Bay Biscuits are the perfect fusion of savory crab and cheesy biscuit goodness. These biscuits make an excellent appetizer for parties or a delicious snack for any occasion. The key to a successful batch is to use quality lump crab meat, ensuring it's fully cooked for the best flavor and texture. Cheddar Bay Biscuits are famously known for their buttery and cheesy taste, making them an ideal pairing for seafood. Enhance the dish with a light brushing of lemon butter after baking, which adds a refreshing zing. For best results, use fresh ingredients, particularly for the spices and herbs, like garlic and Italian seasoning, which will elevate the dish's aroma and flavor. Consider serving these biscuits with a side of dipping sauce or a fresh salad for a complete meal. They also pair well with a glass of white wine or a light beer, complementing the seafood perfectly. Enjoy this delightful dish at your next gathering, and impress your guests with this unique twist on a classic recipe!