Long John Silver's Batter
Ingredients
* 1 ½ cups club soda
* ½ tsp salt
* ½ tsp baking soda
* ½ tsp baking powder
* 1 ½ to 1 ¾ cup all purpose flour
* 4 tbsp cornstarch
Instructions
FIRST STEP:
Heat the oil in a skillet
Begin by combining the dry ingredients, salt, baking powder, flour, cornstarch and baking soda
SECOND STEP:
Gently stir in the club soda. You do not want to over stir because the bubbles will pop and dissipate.
THIRD STEP:
Fry the fish as soon as you have coated it with batter.
Enjoy!
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If you're looking to elevate your fish frying skills, mastering the batter is key. This recipe highlights the use of club soda, which creates a light and crispy texture that mimics the iconic fried fish from Long John Silver's restaurants. Begin by ensuring your oil is properly heated for optimal frying; using a deep skillet can help maintain the right temperature. In addition, the combination of cornstarch and all-purpose flour creates a unique blend that contributes to a crunchier finish. Remember not to overmix the batter after adding the club soda; the bubbles are essential for a fluffy coating. This batter can also be applied to vegetables or other seafood for varied frying options. Pair your fried fish with sides like coleslaw or fries, and enjoy a delightful homemade meal that brings a taste of the beloved fast-food chain right to your kitchen. Happy frying!