Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs (might be nice to do with leftovers)!
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
2 green onions, chopped
Salt and pepper to taste
Cheesy Mashed Potato Puffs 🧀🥔
These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy and cheesy on the inside—a perfect way to use up leftover mashed potatoes!
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
2 green onions, chopped
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
Instructions
1. Preheat Oven:
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
2. Mix Ingredients:
In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until smooth and creamy.
3. Fill Muffin Tin:
Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
4. Bake:
Bake for 20-25 minutes, until the tops are golden and the puffs are set.
5. Serve Warm:
Let cool slightly before removing from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness!
Perfect for a snack, side dish, or appetizer!
#lemon8food #Lemon8Diary #potatorecipes #leftovers #fallvibes🍂
Cheesy Mashed Potato Puffs are a delightful way to transform leftover mashed potatoes into a delicious snack or side. These puffs are not only cheesy and fluffy but also incredibly easy to make. To start, preheat your oven to 400°F (200°C) and prepare a muffin tin by lightly greasing it. By mixing leftover mashed potatoes with ingredients like cheddar cheese, Parmesan, eggs, and green onions, you create a satisfying and savory dish. The addition of garlic powder and smoked paprika can elevate the flavor profile further, ensuring a gourmet touch. Once your mixture is prepared and spooned into the muffin tin, bake for 20 to 25 minutes until the tops are golden brown. The contrasting textures of crispy outsides and fluffy insides create an irresistible snack option. Serve warm as a standalone treat or pair them with your favorite dipping sauces. These puffs are not only great for using up leftovers but also make for a fun addition to any gathering, and their versatility makes them suitable for various occasions. Consider adding creative toppings or experimenting with different types of cheese for a unique spin on this classic recipe!
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