Hot Spinach Artichoke Dip
â–¢ 8 ounce cream cheese softened
â–¢ 1/2 cup sour cream
â–¢ 1/4 cup mayonnaise
â–¢ 3 garlic cloves minced
â–¢ 1/2 cup mozzarella cheese shredded
â–¢ 1 cup Parmesan Cheese grated
â–¢ 1 14 ounce can Artichokes chopped
â–¢ 6 ounce frozen spinach thawed
Instructions
Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach
Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.
Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.
Hot Spinach Artichoke Dip is a crowd favorite, blending the rich flavors of cream cheese, sour cream, and a medley of cheeses with the earthy taste of spinach and artichokes. To elevate your dip, consider adding red pepper flakes for a touch of heat or some herbs like dill or parsley for added freshness. It's not just an appetizer; it can also be a delightful topping for baked potatoes or used as a spread on sandwiches. When serving, pair it with a variety of dippers such as crunchy vegetables, pita chips, or even tortilla chips to cater to all tastes. Additionally, this dish is perfect for gatherings and can be prepared ahead of time and simply heated in the oven before serving. Enjoy making this versatile and delicious recipe that's sure to impress your family and friends!
Thank you for sharing. I've been looking for a delicious, simple spinach dip recipe