Vietnamese Lemongrass Pork Chop- Cơm Tấm Sườn ốp La
Ingredients: 2 lbs of pork Chops Crushed (Chopped shallots, lemongrass, scallion) to get the juice Tool to use called “mortar and pestle”. Salt/ pepper to taste, grated garlic, molasses( or honey), fresh orange juice, Fish sauce, oil, oyster sauce, chicken powder , condensed milk. Served
holy cow this is SUPER good! you are such an amazing underrated artist, and i seriously mean that, im not js those overly positive type people: WHICH ARENT A BAD THING!!