๐ Baked Pumpkin Pudding ๐ Hereโs how to make it:
๐ Baked Pumpkin Pudding ๐
Hereโs how to make it:
๐ด Servings: 6-8
๐ Prep Time: 15 minutes
๐ Cook Time: 50-60 minutes
๐ Total Time: 1 hour 15 minutes (plus cooling time)
Ingredients:
1 can (15 oz) pumpkin puree
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
A pinch of salt
Whipped cream (optional, for serving)
Instructions:
1๏ธโฃ Preheat the Oven:
Preheat your oven to 350ยฐF (175ยฐC). Grease a 2-quart baking dish or several smaller ramekins.
2๏ธโฃ Mix the Ingredients:
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and eggs. Whisk until smooth.
Gradually add the milk, heavy cream, and vanilla extract, whisking until fully incorporated.
Add the cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Stir until the mixture is well combined and smooth.
3๏ธโฃ Pour into the Baking Dish:
Pour the pumpkin mixture into the prepared baking dish or divide it evenly among the ramekins.
4๏ธโฃ Bake:
Place the baking dish or ramekins in a larger baking pan. Pour hot water into the pan until it reaches halfway up the sides of the baking dish or ramekins. This water bath will help the pudding cook evenly and prevent cracking.
Bake in the preheated oven for 50-60 minutes, or until the pudding is set around the edges but still slightly wobbly in the center.
5๏ธโฃ Cool and Serve:
Remove the baking dish or ramekins from the water bath and let them cool on a wire rack. The pudding will continue to set as it cools.
Serve the pudding warm or refrigerate it for a few hours to enjoy it cold. Top with a dollop of whipped cream if desired.
Enjoy your Baked Pumpkin Pudding, a delightful dessert thatโs sure to satisfy your sweet cravings without leaving you overly fullโperfect for any occasion!
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Baked Pumpkin Pudding is the perfect fall dessert that combines the rich flavors of pumpkin with warm spices. This traditional recipe uses canned pumpkin puree, which cuts down the prep time while still delivering a homemade taste. To enhance the flavors, consider adding a splash of maple syrup or a pinch of nutmeg to the mix. When preparing the pudding, a water bath is essential as it helps create a creamy texture while preventing the top from cracking. For those wanting a twist on the classic, try incorporating chocolate chips or a layer of cream cheese for a richer taste. Top with intricately shaped whipped cream or festive sprinkles to elevate the presentation for holiday gatherings. Baked Pumpkin Pudding is great for potlucks or as a comforting end to a family dinner. Make sure to store leftovers in the refrigerator; this pudding tastes even better the next day! Whether you're celebrating a holiday or simply indulging in a seasonal treat, this recipe will surely not disappoint.