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Favorite ðŸ‡ŊðŸ‡ĩ dishes & express desserts served

Event Japan serves food ðŸ‡ŊðŸ‡ĩðŸĨ˜ðŸĢðŸąðŸĩðŸĄ pleases

2025/9/9 Edited to

... Read moreāļ‡āļēāļ™ Event Japan āđ€āļ›āđ‡āļ™āđ‚āļ­āļāļēāļŠāļ”āļĩāļ—āļĩāđˆāđāļŸāļ™ āđ† āļ­āļēāļŦāļēāļĢāļāļĩāđˆāļ›āļļāđˆāļ™āļˆāļ°āđ„āļ”āđ‰āļĨāļīāđ‰āļĄāļĨāļ­āļ‡āđ€āļĄāļ™āļđāļŠāļļāļ”āļžāļīāđ€āļĻāļĐāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ›āļĢāļ°āđ€āļ āļ—āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸāļ­āļĒāđˆāļēāļ‡āļĢāļ§āļ”āđ€āļĢāđ‡āļ§āđāļĨāļ°āļŠāļ”āđƒāļŦāļĄāđˆ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļ‹āļđāļŠāļī āđ€āļ—āļĄāļ›āļļāļĢāļ° āļ‚āđ‰āļēāļ§āļ›āļąāđ‰āļ™ āļŦāļĢāļ·āļ­āļ‚āļ™āļĄāļŦāļ§āļēāļ™āđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāļ­āļĒāđˆāļēāļ‡āļ”āļąāļ™āđ‚āļāļ°āđāļĨāļ°āđ‚āļĄāļˆāļī āđ‚āļ”āļĒāđ€āļĄāļ™āļđāđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āļ–āļđāļāļ„āļąāļ”āļŠāļĢāļĢāļĄāļēāļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ„āļ§āļēāļĄāļŠāļ­āļšāļ‚āļ­āļ‡āļœāļđāđ‰āđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļ‡āļēāļ™ āļ™āļ­āļāļˆāļēāļāļ­āļēāļŦāļēāļĢāļ„āļēāļ§āđāļĨāđ‰āļ§ āļĒāļąāļ‡āļĄāļĩāļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļāļĩāđˆāļ›āļļāđˆāļ™āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļĄāļēāļ āđ€āļŠāđˆāļ™ āļžāļļāļ”āļ”āļīāđ‰āļ‡āļŠāļēāđ€āļ‚āļĩāļĒāļ§ āđ„āļ­āļĻāļāļĢāļĩāļĄāļ–āļąāđˆāļ§āđāļ”āļ‡ āđāļĨāļ°āļĄāļēāļāļēāļĢāļ­āļ‡āļŠāđ„āļ•āļĨāđŒāļāļĩāđˆāļ›āļļāđˆāļ™āļ—āļĩāđˆāļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļŦāļ§āļēāļ™āļāļĨāļĄāļāļĨāđˆāļ­āļĄāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ‚āļ­āļ‡āļŦāļ§āļēāļ™āđāļšāļšāļāļĩāđˆāļ›āļļāđˆāļ™ āđ€āļžāļ·āđˆāļ­āļĒāļāļĢāļ°āļ”āļąāļšāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢ āđƒāļ™āļ‡āļēāļ™āļĒāļąāļ‡āļĄāļĩāļāļēāļĢāļˆāļąāļ”āđ€āļ•āļĢāļĩāļĒāļĄāļžāļ·āđ‰āļ™āļ—āļĩāđˆāđāļĨāļ°āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāđāļĨāļ°āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āļœāļđāđ‰āđ€āļ‚āđ‰āļēāđ€āļĒāļĩāđˆāļĒāļĄāļŠāļĄāļŠāļēāļĄāļēāļĢāļ–āđ€āļĨāļ·āļ­āļāđ€āļĄāļ™āļđāđ‚āļ›āļĢāļ”āđāļĨāļ°āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āđ„āļ”āđ‰āļ—āļąāļ™āļ—āļĩ āļ‹āļķāđˆāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāđ„āļĨāļŸāđŒāļŠāđ„āļ•āļĨāđŒāļ—āļĩāđˆāđ€āļĢāđˆāļ‡āļĢāļĩāļšāđƒāļ™āļ›āļąāļˆāļˆāļļāļšāļąāļ™ āļāļēāļĢāđ€āļ‚āđ‰āļēāļĢāđˆāļ§āļĄāļ‡āļēāļ™āļ™āļĩāđ‰āļˆāļķāļ‡āđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ•āđˆāļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ­āļĢāđˆāļ­āļĒāđāļ–āļĄāļĒāļąāļ‡āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļāļĩāđˆāļ›āļļāđˆāļ™āļœāđˆāļēāļ™āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļāļēāļĢāļˆāļąāļ”āđ€āļ•āļĢāļĩāļĒāļĄāļ­āļēāļŦāļēāļĢāļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ—āļģāđƒāļŦāđ‰āļ‡āļēāļ™ Event Japan āļ™āļĩāđ‰āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļ–āļđāļāđƒāļˆāđāļĨāļ°āļžāļđāļ”āļ–āļķāļ‡āļ­āļĒāđˆāļēāļ‡āļĄāļēāļāđƒāļ™āļāļĨāļļāđˆāļĄāļ„āļ™āļĢāļąāļāļ­āļēāļŦāļēāļĢāļāļĩāđˆāļ›āļļāđˆāļ™āļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡

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- The snack desserts I bake when cravings hit😉
M&M and White Choc. Chip Cookies (photo page 2) Ingredients: 1 cup butter (melted) 1/4 cup sugar 3/4 cup brown sugar 1 tsp vanilla 2 eggs 1 tsp baking soda 1 (3 oz.) box instant vanilla pudding M&Ms and White Choc. Chips (however many you like) 2 1/2 cups flour Instructions:
Mom Life/Healthy living

Mom Life/Healthy living

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Marshmallow Fluff Desserts 4 Simple Ways ðŸĪðŸĪ
Marshmallow fluff makes the easiest desserts feel extra fun and so satisfying. These four simple treats come together fast but taste like you put in way more effort. The marshmallow frosty is made with chocolate milk and marshmallows in the Ninja Creami, then served in a glass lined with marshma
QuelleChaosðŸ§˜ðŸ―â€â™€ïļðŸ”Ūâ˜Ūïļ

QuelleChaosðŸ§˜ðŸ―â€â™€ïļðŸ”Ūâ˜Ūïļ

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Sweet Casserole Dishes for Thanksgiving 🍂âœĻ
Sweeten up your Thanksgiving with these irresistible casseroles! From gooey cinnamon rolls to pumpkin French toast, these desserts will have everyone coming back for seconds 🍂ðŸĻ. ðŸ’Ą Additional Tips â€Ē Make casseroles a day ahead and refrigerate overnight — the flavors deepen and it saves
Mama TâĢïļâœĻ

Mama TâĢïļâœĻ

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Dishes I cooked for my roommate
#served #dishes #chef #selftaught #meals ðŸ―ïļ #homemadefood #freshfood
ðŸĪ

ðŸĪ

1483 likes

Chow With Me, Pinoy, Chamoru and Boricua Dishes
On this rainy day I stopped by Nayon Express in Harmon to pick up some Pinoy dishes for our Brunch. I got Kare-Kare, Sinigang, Beef Tapa, Fried Chicken and Fried Chicken Skins. My co-workers brought local fried rice and Boricua Emanadilla as well as some Pinoy desserts like Sapin-Sapin and Turon.
calinagancardcollector

calinagancardcollector

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