Gyukatsu Motomura

Okay, so I absolutely had to share my recent experience at Gyukatsu Motomura in Ueno, Tokyo, Japan. If you're a fan of katsu or just looking for an amazing culinary adventure in Tokyo, this place is a must-visit. I've been dreaming about it ever since! First Impressions & What to Expect at the Ueno Branch Walking into Gyukatsu Motomura in Ueno, the aroma alone was enough to get my stomach rumbling. It’s a cozy spot, typical of many popular Japanese eateries, which adds to its authentic charm. Don't be surprised if there's a queue, especially during peak hours – it’s a testament to its popularity! But trust me, it’s worth the wait. The staff are incredibly efficient, so the line moves faster than you might expect. I found the Ueno branch to be super accessible, making it a convenient stop during a day of exploring the area. Deciphering the Menu: What I Ordered & Why The menu at Gyukatsu Motomura is straightforward, focusing on what they do best: gyukatsu! They offer different sets based on the amount of gyukatsu you want (usually 130g or 260g), and you can choose between plain gyukatsu or one with a mentai (spicy cod roe) topping. I went for the standard 130g set, which comes with rice, miso soup, cabbage salad, a potato salad, and a variety of dipping sauces. Opting for the 130g was perfect for me, providing a satisfying portion without being overwhelming. The prices are very reasonable for the quality you get, making it an excellent value for a unique dining experience in Tokyo. How to Eat Gyukatsu Motomura: The Interactive Experience This is where the fun really begins! Unlike traditional tonkatsu, gyukatsu is lightly fried rare, and then you finish cooking it yourself on a small personal hot stone grill right at your table. It’s such a brilliant concept! Here's my personal step-by-step guide: Slice & Grill: Take a piece of the thinly sliced, perfectly breaded gyukatsu. Place it on your hot stone grill for just a few seconds on each side until it reaches your desired doneness. I love mine medium-rare, so a quick sear was all it needed to get that perfect crispy exterior while keeping the inside tender and juicy. Dip & Savor: They provide several dipping options. My favorite was a soy-based sauce with grated daikon (radish), which was light and tangy, cutting through the richness of the beef. There’s also a wasabi-infused soy sauce for a kick, and sometimes a rock salt option, which really lets the natural flavor of the beef shine. Don't forget to try a bit of the mentai if you ordered that topping – it adds a lovely savory, slightly spicy note. Rice Refill: Don't be shy! Most sets come with free rice refills, which is fantastic because the gyukatsu pairs perfectly with fluffy white rice. My Honest Review: A Flavor Explosion! The quality of the beef at Gyukatsu Motomura is outstanding. It’s incredibly tender, and the delicate crispiness of the panko breading is just divine. Each bite, with a perfect sear from the stone grill and a dip in the sauce, was a revelation. It’s not just a meal; it’s an experience. The interactive grilling makes it so much more engaging than a typical dinner. I left feeling utterly satisfied and already planning my next visit. If you're in Ueno, give Gyukatsu Motomura a try – you won't regret it!