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Boiled egg, chopped clavicle

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... Read moreเมนูไข่ต้มปลาร้าสับถือเป็นเมนูที่ทำง่ายและได้รสชาติที่จัดจ้านจากปลาร้าสับ ที่มีความหอมนัวอันเป็นเอกลักษณ์ของอาหารอีสาน การเลือกไข่ต้มควรเลือกไข่ที่สดใหม่และต้มในระดับที่ชอบ โดยสำหรับเมนูนี้แนะนำให้ไข่สุกพอดี หากชอบไข่แดงเยิ้มก็ระวังเวลาต้มให้พอดีไม่สุกเกินไป ผักกรอบ ๆ เช่น แตงกวา ถั่วฝักยาว หรือใบสาระแหน่ เป็นเครื่องเคียงที่เพิ่มความสดชื่นและบาลานซ์กับรสเค็มของปลาร้าได้อย่างดี สำหรับต้มจืดหน่อไม้ใส่หมู ถือเป็นเมนูเสริมที่ช่วยทำให้น้ำซุปมีความหวานกลมกล่อมจากหมู และเพิ่มความกรุบกรอบจากหน่อไม้สด การเตรียมน้ำซุปให้ใสและไม่เค็มเกินไปช่วยให้เมนูนี้เหมาะกับการรับประทานคู่กับไข่ต้มปลาร้าสับได้อย่างลงตัว จากประสบการณ์ส่วนตัว เมนูนี้เป็นหนึ่งในเมนูโปรดที่ทำง่าย แค่มีไข่ต้มที่ยี๋นปลาร้าอย่างพอดี เสิร์ฟพร้อมผักสดและต้มจืดหน่อไม้ ได้ทั้งความอร่อยและสารอาหารครบถ้วน เหมาะกับมื้อกินเล่นหรือมื้อหลักแบบชิลๆ ที่บ้าน นอกจากนี้ยังเหมาะกับการทำเป็นกับข้าวง่าย ๆ ในวันที่อยากกินอะไรที่บ้านสบาย ๆ แต่ยังมีรสชาติของความเป็นไทยแท้ ๆ

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Boiled Eggs Food. Slightly spicy dish. 🌸🍋🌸🍋🌸🍋🌸🍋🌸🍋🌸
Ublay Anday Ka Salan (Boiled Egg Curry) Slightly Spicy | Indian, Pakistani, and Bangladeshi Style Ingredients for the dish * 9 boiled eggs (peeled and halved or sliced) * 1 large onion (peeled and finely chopped) * 1 tsp fresh ginger paste * 5 to 6 cloves fresh garlic (peeled and minced)
Mujahid Bakht

Mujahid Bakht

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