Lumberjack casserole
Easy dinner idea. Great for those days when you want something delicious and filling but don’t want to worry about it until dinner time. Takes like 20 minutes to get it in the crockpot then you’re set.
Ingredients:
•1lb. lean ground beef
•2 small russet potatoes, cubed
•1 sweet yellow onion, diced
•1 tsp. onion powder
•1 tsp. garlic powder
•1 tsp. chili powder
•1 tsp. salt
•¼ tsp. freshly ground pepper
•15 oz. can petite diced tomatoes
•15 oz. can kidney beans, drained
•10.5 oz. can cream of mushroom soup
•8 oz. bag sharp cheddar cheese
Start by browning the meat with the onion in a skillet. I season my beef with salt,pepper, onion powder, garlic powder, and chili powder.
Once the beef is fully cooked add that to the slow cooker with the remaining ingredients (except the cheese).
Stir everything together. Cover and Cook on LOW for 5-6 hours.
Stir together and Sprinkle the cheese over the casserole.
Place the lid back on and let the cheese melt, this will only take a few minutes. Serve and enjoy!
I like to top with sour cream on mine. Let me know if you try it what you add to it!
#dinnerrecipeideas #recipedinner #crockpot #easyrecipe #dinnerideas
I recently tried making this lumberjack casserole and found it to be one of the easiest and most satisfying meals to prepare on a busy day. What I love about this recipe is how versatile it is. Using a slow cooker means I can prep the ingredients quickly in the morning, then let it cook all day with minimal supervision—perfect for those with tight schedules. The combination of ground beef and russet potatoes provides a hearty base, while the addition of diced tomatoes and kidney beans adds a rich texture that complements the savory flavors. I seasoned the beef with the recommended spices—onion powder, garlic powder, chili powder, salt, and freshly ground pepper—which gave the dish a nice depth without overwhelming the palate. One tip I found helpful is to brown the beef and onions thoroughly before transferring them to the crockpot. This step develops the flavors and prevents any raw meat taste. After cooking on low for 5-6 hours, I sprinkled sharp cheddar cheese on top and let it melt under the lid for a few minutes, which added a wonderful creamy finish. To elevate the dish even more, I topped my portion with a dollop of sour cream, which balances the spices and adds a cool, tangy contrast. If you want to customize this casserole, consider adding chopped bell peppers or mushrooms, or even swapping kidney beans for black beans for a different twist. Some people also like a hint of heat by adding crushed red pepper flakes or a dash of hot sauce to the mix. Overall, this lumberjack casserole is a filling, comforting meal that fits well into any weeknight dinner rotation. Its simplicity and flexibility make it a favorite for anyone looking to enjoy a tasty crockpot recipe without spending hours in the kitchen.