It’s soup season 🍲
✨It’s soup season soooooo that means we are making broccoli and cheddar soup!
✨This soup is sure to fill you up and keep you cozy during the fall season!
✨You’ll need these ingredients to make it:
5 1/2 Tbsp butter, divided
11/3 cups chopped carrots (about 3)
1 cup chopped celery. (2 stalks)
1 cup chopped yellow onion (1 small)
2 cloves garlic, minced
3 cups low-sodium chicken broth
3 1/2 cups peeled and cubed russet potatoes, cut
1/2-inch to 3/4-inch thick (2 large)
3 cups chopped broccoli florets (from about 2 heads)
1/4 tsp dried thyme
Salt and freshly ground black pepper
6 Tbsp all-purpose flour
3 cups milk (preferably 1% or 2%)
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese (8 oz)
1/3 cup finely shredded parmesan cheese (1 oz)
✨Here is how to make it:
1. In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer.
2. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.
3. Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
4. Cook stirring constantly until mixture begins to thicken, stir in heavy cream. Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted.
Serve warm.
Broccoli cheddar soup is a classic comfort food, especially popular during the cooler months of fall and winter. Beyond its delicious flavor and comforting warmth, it’s loaded with nutrients that support a healthy immune system, a key benefit during cold seasons. When preparing broccoli cheddar soup, selecting fresh, high-quality broccoli florets is essential as they provide vital vitamins like C and K, fiber, and antioxidants. Using low-sodium chicken broth instead of regular broth helps control the soup’s saltiness, making it heart-healthier without sacrificing taste. Incorporating a mix of sharp cheddar and parmesan cheeses balances creaminess with depth of flavor. Sharp cheddar root flavors lend richness, while parmesan adds a subtle nutty aroma. The roux made from butter and flour thickens the soup naturally, creating a silky texture that's far better than canned or instant soups. Many variations of this soup exist, including vegetarian options using vegetable broth or vegan versions with plant-based milk and cheese substitutes. For added nutrition and variety, some recipes recommend topping the soup with toasted bread crumbs, crispy bacon bits, or a sprinkle of fresh herbs like parsley or thyme. Moreover, homemade broccoli cheddar soup is easy to prepare in advance and reheats well, making it a practical meal choice for busy weekdays. Pairing it with a crisp green salad or warm crusty bread creates a complete, satisfying meal. This broccoli cheddar comfort soup truly embodies the essence of soup season—it’s filling, nourishing, and heartwarming. It's an excellent way to enjoy seasonal vegetables while indulging in creamy, cheesy goodness to brighten up any chilly autumn or winter day.
well thanks*ill have to try it.urs is a bit different than my ol one.happy eatn