Funeral Potatoes

Funeral Potatoes, also known as cheesy potatoes or party potatoes, is a beloved comfort food that features crispy edges and a creamy interior. The dish typically consists of a base of frozen hash browns, creamy soup, and plenty of cheese, creating a rich and satisfying casserole. To prepare Funeral Potatoes, start by greasing a baking dish and preheating your oven to 350°F. In a large mixing bowl, combine 2 pounds of frozen Southern-style diced hash browns, 16 ounces of sour cream, one can of cream of chicken soup, and a stick of melted butter. Season with salt, pepper, and garlic powder to taste. Stir in 2 cups of shredded cheddar cheese for that necessary cheesy flavor. Transfer the mixture to your greased baking dish, then top with a mixture of 2 cups of crushed corn flakes and 6 tablespoons of melted butter for a delightful crunch. Bake for about 45-60 minutes or until it’s golden brown and bubbly. This dish not only serves as a perfect side for special occasions but also works well as a main dish for a comforting family dinner. Customize it by adding ingredients like diced onions, bell peppers, or even cooked bacon for extra flavor. Enjoy this satisfying dish that brings warmth and joy to any table!