Starbucks coffee cake recipe
🧁 Ingredients
Cake:
• ½ cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1½ tsp vanilla extract
• 1 cup sour cream (this keeps it super moist!)
• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
Cinnamon Streusel Topping:
• ¾ cup brown sugar
• 1 tsp cinnamon
• 1½ cups all-purpose flour
• ½ cup cold butter, cubed
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👩🍳 Instructions
1️⃣ Make the Streusel First
• Mix brown sugar, cinnamon, and flour.
• Cut in cold butter with a fork or your fingers until crumbly.
• Chill in fridge while you make the batter.
2️⃣ Make the Cake Batter
• Preheat oven to 350°F.
• Grease an 8x8 baking pan.
• Cream butter and sugar until fluffy.
• Add eggs one at a time, then vanilla.
• Mix in sour cream.
• In another bowl, combine flour, baking powder, baking soda, and salt.
• Slowly mix dry ingredients into wet ingredients (don’t overmix).
3️⃣ Assemble
• Spread batter evenly in pan.
• Sprinkle streusel generously over the top (press lightly).
4️⃣ Bake
• Bake 35–40 minutes, until a toothpick comes out clean.
• Cool before slicing.
If you're a fan of Starbucks coffee cake, you'll love making this recipe at home because it reproduces that perfect balance of moist cake and crumbly cinnamon streusel topping. One of the secrets to achieving the moistness reminiscent of Starbucks cake is using sour cream in the batter. The acidity in sour cream reacts with baking soda, helping the cake rise beautifully while keeping it tender and not dry. When making the streusel topping, keeping the butter cold is essential. Cut it in quickly with a fork or your fingertips until the mixture turns crumbly, then chilling it prevents it from melting into the batter prematurely, resulting in that crunchy texture on top. For best results, be sure not to overmix your cake batter once you combine the wet and dry ingredients. Overmixing can develop gluten and make the crumb tough. Instead, fold gently until just combined. Another tip is to bake the cake in an 8x8 inch pan for even thickness and consistent baking. Using an oven thermometer can help if you find cakes tend to under or overbake in your kitchen frequently. This coffee cake is wonderful served fresh and slightly warm with a cup of coffee or tea. You can also experiment by adding chopped nuts such as walnuts or pecans to the streusel for added crunch and flavor. Lastly, this recipe is very forgiving and versatile. You can switch sour cream for Greek yogurt or buttermilk if preferred, and add a dusting of powdered sugar on top after cooling for extra sweetness and visual appeal. Making Starbucks coffee cake at home not only saves money but also allows you to customize sweetness and ingredients to your liking. Enjoy the process and share this delightful treat with friends and family!
Wow, amazing thank you! I need coffee black!