Taco Egg Rolls
Ingredients
1 pound lean ground beef
1/2 cup diced white or yellow onion
Taco Seasoning - homemade or 1 store bought packet
1 can Rotel Tomatoes
1 can Refried beans
1 package Egg Roll Wrappers
Vegetable Oil
1 cup Sharp Cheddar Cheese or Mexican Blend
Avocado (optional)
Sour Cream (optional)
Salsa
Instructions
In a skillet, cook ground beef, onion and taco seasoning until beef is cooked through.
Add Rotel Tomatoes and mix well.
Add Refried Beans and mix well then set aside.
In a fryer or in a sauce pan, add 2 inches of oil. Heat oil until oil is hot and ready.
While oil is heating, make egg rolls.
Egg Rolls
Lay egg roll wrapper out flat. Add 2 Tablespoons of beef mixture to center of wrapper.
Top with 1 tablespoon of cheese.
Add optional avocado.
Seal and roll according to package directions.
Fry in oil until egg rolls are cooked and golden.
Serve with additional avocado, sour cream and salsa.
FOR A BAKED VERSION:
Preheat oven to 425*F.
Lay egg rolls seam side down on a prepared cookie sheet. Use a baking mat or non stick foil, however you can also spray the pan. Lightly spray tops of egg rolls with cooking spray and bake for 10 - 15 minutes until golden and crispy!
Making taco egg rolls at home is a fun and creative way to combine classic Mexican flavors into a crispy, handheld snack. One of the things I love about this recipe is how versatile it is—you can easily switch up the fillings to suit your taste or dietary preferences. For example, if you want a lighter option or are avoiding frying, baking the egg rolls at 425°F gives you that satisfying crunch without the extra oil. Just be sure to spray them lightly with cooking spray to help them crisp up well. When preparing the filling, I like to drain any excess liquid from the Rotel tomatoes after cooking to prevent soggy egg rolls. Also, for extra flavor, consider adding a squeeze of lime juice or some fresh cilantro to the beef mixture before stuffing. You can even mix in some diced jalapeños if you enjoy a bit of heat. Wrapping the egg rolls can be tricky the first time, but using a damp cloth to keep your wrappers from drying out helps tremendously. When sealing, make sure the edges are well-moistened to prevent them from opening during frying or baking. Serving suggestions really make the dish pop. Adding creamy avocado slices or a dollop of sour cream balances the spicy taco seasoning beautifully, while fresh salsa adds brightness and freshness. For a cheesy twist, sprinkle more sharp cheddar or a Mexican blend over the top right after cooking. This recipe is also a crowd-pleaser for parties or game days. You can prepare the rolls ahead of time and refrigerate before cooking, allowing you to enjoy more time with guests. Plus, using refried beans adds a creamy texture that complements the savory beef and crunchy wrapper perfectly. Overall, taco egg rolls provide a delicious, fun way to enjoy familiar flavors in a new form. Whether you fry or bake them, they’re sure to satisfy your cravings for something crispy and flavorful.
that would pair well with an Avocado ranch dipping sauce or Chipotle ranch sauce