Garlic Parmesan Chicken Pasta
Ingredients
1. 1 lb chicken breast
2. 1/2 tsp each of salt & pepper
3. 1 tsp each of paprika, Italian Seasoning, & Onion Powder
4. 1 tbsp minced garlic
5. Buffalo Wild Wings Parmesan Garlic Sauce
6. 15 oz jar of Alfredo
7. 16 oz box of pasta
8. 1/4 cup Parmesan cheese
9. 1 cup of shredded mozzarella
10. Dried parsley
INSTRUCTIONS
- Throw in steps 1 - 6 into a crockpot and cook on low for 4 to 6 hrs.
- Check chicken and if cooked start boiling noodles
- Once chicken is cooked, shred or chop up chicken and throw back in crockpot
- When noodles are finished through in crockpot and mix well. Cover with the cheese and cook on high for 30 min.
- Sprinkle on Dried parsley and serve with garlic bread, and vegetables :)
One of the best things about this Garlic Parmesan Chicken Pasta recipe is how convenient it is to prepare, especially for those with a busy schedule. Using a crockpot not only infuses the chicken with deep flavor but also frees up time to focus on other tasks around the house. I usually start by seasoning the chicken with salt, pepper, paprika, Italian seasoning, and onion powder as suggested, which creates a nice base of flavors. Adding Buffalo Wild Wings Parmesan Garlic Sauce adds a unique twist that elevates the dish beyond traditional Alfredo pasta. The garlicky, tangy notes complement the creamy Alfredo sauce perfectly. I’ve noticed that combining these sauces results in a rich and savory sauce that coats the pasta beautifully. When cooking the chicken, it’s important to ensure it’s fully tender before shredding it back into the crockpot to soak up the sauce. Boiling the noodles while the chicken cooks saves time and makes stove usage more efficient. Tossing the cooked pasta into the crockpot and topping with mozzarella and Parmesan cheese before cooking on high for 30 minutes gives the dish a bubbly, golden top layer that is irresistible. For a complete meal, I recommend serving this pasta with a side of garlic bread and your favorite steamed or roasted vegetables, like broccoli or carrots. This balance of creamy pasta and fresh vegetables makes for a satisfying and comforting dinner that everyone in the family will enjoy. From my experience, this meal is perfect for gatherings or even as easy meal prep for the week. You can store leftovers in the fridge and reheat easily without losing flavor or texture. Give this recipe a try if you’re craving a hearty, cheesy pasta dish with a garlicky kick that’s fuss-free and packed with flavor.
Yummo