2024/12/14 Edited to
18 comments
Nita Adams
Wait are those grits!?!?! I’m a southern gal from Alabama. I was use to eating grits most everyday. Now I live in Arkansas. I still eat grits almost daily. The restaurant here don’t serve grits. That’s just crazy. I’ve even introduced tomato gravy to my family and friends. That’s where they drew the line.
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What kind of sausage is it?