Winter Blues? Add Zinc
Now that it’s cold outside and snowing in most areas, I think it’s a great time to discuss the different supplements to take during the winter season.
There are numerous list on the internet of different things to take during cold/flu season, but from experience, the best things that have worked are zinc, calcium and vitamin d.
By no means am I giving medical advice, just someone who is interested in how the body works with using natural remedies, herbs and foods. But always consult with your physician if you lack zinc in your diet.
The list above are different foods that contain natural zinc in them. Some people prefer eating foods instead of taking a pill. I tried to find the daily recommended intake for each food source.
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Hey everyone! Following up on my thoughts about boosting immunity this winter, I wanted to dive a little deeper into how amazing zinc truly is, especially when you get it from delicious, natural food sources. Like I said, I'm all about understanding how our bodies work with what nature gives us, and zinc has been a game-changer for me during cold and flu season. You know, beyond just fighting off sniffles, I've learned that zinc plays so many vital roles. It's not just about immunity; it even helps with things like healthy growth, nerve messages, and getting our bodies to heal properly. Sometimes, if I'm feeling a bit off, like my hair isn't as great or a cut seems to take forever to heal, I think about whether I'm getting enough zinc. It's truly a powerhouse mineral! So, let's talk about my favorite ways to naturally boost my zinc intake. I'm always looking for easy additions to my daily meals. Pumpkin seeds are an absolute staple for me! I sprinkle them on my morning yogurt, add them to salads, or just snack on them straight from the bag. They're so versatile and packed with goodness. Then there are oysters – definitely a zinc superstar! While I don't have them every day, they're a fantastic treat when I can get them. For those who enjoy meat, beef is another excellent source. I often incorporate lean ground beef into stir-fries or stews, and a good ribeye or sirloin steak is a delicious way to get your zinc. But if you're leaning more plant-based, like me sometimes, don't worry! Chickpeas are a fantastic option. I love making homemade hummus or adding them to hearty winter soups. And let's not forget about other nuts like cashews and peanuts – perfect for a quick energy boost and a dose of zinc. Even humble eggs are a great, easy addition to almost any meal. I've also noticed that some common foods like fortified cereals, cheddar cheese, and even dark chocolate have zinc! It's amazing how many everyday items can contribute to our daily intake. Now, a little note about supplements. While I personally prioritize getting my nutrients from food, sometimes a supplement might be considered. If you ever go down that route, I've heard it's super important to be aware of how different supplements interact. For example, my research tells me that zinc and iron, or zinc and copper, might compete for absorption, so it's often suggested to take them at different times. But again, this is just what I've learned from my own interest in natural remedies, and a chat with your doctor is always the best way to go if you have specific health concerns or are considering supplements. Ultimately, staying healthy in winter doesn't have to be complicated. By simply being mindful of what we eat and incorporating more zinc-rich foods like these, we can give our immune system a real natural boost. What are your favorite ways to get more zinc into your diet? I'd love to know!









