Curry Shrimp
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Jamaican Curry Shrimp
Ingredients:
• 1 lb (450g) raw shrimp, peeled and deveined
• 2 tbsp Jamaican curry powder (e.g., Betapac or Chief brand)
• 1/2 tsp ground allspice (or 4-5 whole pimento seeds)
• 1 small onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1 medium carrot, julienned or thinly sliced
• 2 cloves garlic, minced
• 1 scotch bonnet pepper (optional, chopped, for heat)
• 2 scallions, chopped
• 1 sprig fresh thyme (or 1/2 tsp dried thyme)
• 1/2 cup coconut milk
• 2 tbsp vegetable oil
• Salt and black pepper to taste
• Juice of 1/2 lime
• Water or seafood stock, as needed
Instructions:
1. Season the shrimp: In a bowl, season shrimp with a pinch of salt, black pepper, and half of the curry powder. Add lime juice. Let marinate for 10–15 minutes.
2. Prepare the curry base: Heat oil in a skillet over medium heat. Add remaining curry powder and toast for about 30 seconds to 1 minute, stirring constantly to release the flavor.
3. Sauté the vegetables: Add onions, carrots, bell peppers, garlic, thyme, scallions, and pimento (ground or whole) to the pan. Stir-fry for 2–3 minutes until fragrant and slightly softened.
4. Add coconut milk: Pour in the coconut milk and a splash of water or seafood stock. Bring to a simmer.
5. Simmer the sauce: Let the sauce cook for 5–7 minutes on medium heat until it thickens slightly. Add more liquid if needed to reach your desired consistency.
6. Add the shrimp: Add the seasoned shrimp and cook for 3–5 minutes, until they turn pink and are cooked through. Do not overcook.
7. Final seasoning: Taste and adjust salt, pepper, or more allspice if needed. Remove thyme sprig if used.
Serve with:
Steamed white rice, rice and peas, or boiled green bananas and fried plantains.
Jamaican Curry Shrimp is not just a meal; it's a culinary experience rich in flavor and culture. Made with fresh shrimp, the dish stands out due to the use of Jamaican curry powder, known for its vibrant spices. The incorporation of vegetables like bell peppers, onions, and carrots adds texture and nutritional value. The optional scotch bonnet pepper introduces a kick of heat, making it a perfect dish for those who enjoy spicy food. For an ideal pairing, serve your curry shrimp with steamed white rice, which absorbs the flavorful coconut sauce, or enjoy it alongside rice and peas—a staple in Jamaican cuisine. And don’t forget fried plantains, with their slight sweetness, they perfectly balance the curry’s spices. Consider adding a side salad or some sautéed greens to bring freshness to the meal. This dish is not only quick to prepare (taking about 30 minutes) but also an impressive centerpiece for any gathering. Whether you’re an experienced chef or a novice in the kitchen, this Jamaican Curry Shrimp recipe guarantees a satisfying and delicious outcome.
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