Protein taco pasta
Threw this together last minute for dinner! Most ingredients were from Aldi 🍝
- 3/4 package of protein pasta (we used chickpea)
- 1 lb ground beef
- 1/2 onion
- 1 whole pepper (I used yellow)
- handful of broccoli florets
- 1 can of tomato with green chiles
- 4 oz of garlic and herb goat cheese
- 1 cup of taco/mexican shredded cheese
- seasonings: S&P, fajita seasoning, garlic powder, onion powder, garlic butter seasoning
1. Boil and drain pasta and set aside
2. Cook broccoli and yellow pepper, season then set aside
3. Dice up half an onion and season w/ S&P then add minced garlic. After 2 mins add ground beef and seasonings. Drain meat when it’s done
3. Add broccoli and pepper back in then add in 1 can of diced tomato with green chiles. Add goat cheese, shredded cheese and a tiny bit of milk to thin out the sauce.
4. Once the sauce has thinned out, add pasta back in mix and enjoy 🍴 👌🏼
The Protein Taco Pasta is a delightful dish that brings together the heartiness of ground beef and the nutritional benefits of protein pasta. Chickpea pasta is a fantastic alternative that not only enhances the protein content but also adds a unique flavor and texture to the dish. When preparing this meal, feel free to customize it according to your taste preferences. You can substitute ground beef with turkey or even plant-based options for a healthier twist. Adding extra vegetables like spinach, zucchini, or corn can enhance both flavor and nutrition. Seasonings play a vital role in achieving the perfect flavor profile for this dish. Besides the suggested spices, consider incorporating cumin or chili powder for an extra kick. You can also add a variety of toppings like avocado, fresh cilantro, or a squeeze of lime to brighten up the meal. This taco pasta recipe is not just quick to make but also a balanced meal option for busy weeknights. With its easy-to-follow steps, busy families can enjoy a wholesome dinner without spending hours in the kitchen. This dish exemplifies how you can combine convenience with nutrition, making it a staple in your recipe collection.