I love dim sum 🫶

Dim sum, a traditional Chinese cuisine, offers a wide variety of small dishes served with tea. Popular items include BBQ pork buns, shrimp wrapped in tofu skin, and egg tarts. In Kuala Lumpur, dim sum restaurants are pervasive, offering unique settings and authentic flavors. You might also encounter glutinous rice chicken and Portuguese egg tarts as part of a fancier dim sum spread. The experience is not just about the food, but also the communal atmosphere, often enjoyed with family and friends around a circular table. For those new to dim sum, it's a great idea to sample a range of items to appreciate the diversity of flavors and textures available. Each bite represents a connection to cultural traditions, making it more than just a meal; it's an experience to cherish. So whether you are a seasoned foodie or just starting your dim sum journey, Kuala Lumpur offers an array of restaurants that promise an unforgettable culinary adventure. For anyone traveling to Malaysia, trying out the local dim sum is a must! Remember, dim sum is best enjoyed fresh, right out of the steamer. Enjoy the artistry of each dish, and don’t forget to explore the tea varieties that typically accompany the meal.