✨ Homemade Thai Milk Tea✨
I had the most delicious Thai milk tea at a local pho restaurant, and ever since, I’ve been OBSESSED! Naturally, I had to try making it at home—in bulk! After watching tons of videos and gathering my supplies, I finally gave it a go!
Here’s how you can make it too ⬇️
🛍️ Supplies Needed:
✔️ Thai Tea Mix
✔️ Half & Half (or sweetened condensed/evaporated milk)
✔️ Sugar
✔️ Tea Strainer
✔️ Water
☕ How to Make It:
1️⃣ Bring 12 cups of water to a boil.
2️⃣ Add 2 cups of sugar and stir until dissolved.
3️⃣ Add 3 cups of Thai tea leaves and reduce heat to a simmer.
4️⃣ Cover and let the tea simmer for 3 minutes.
5️⃣ Turn off heat and let steep for 2 hours.
6️⃣ Strain carefully (it can get messy!).
7️⃣ Let it cool, then serve over ice with half & half (or your milk of choice).
Enjoy your homemade Thai milk tea! ☕🧡
Would you try making this at home? Let me know in the comments! ⬇️✨
Thai milk tea, a popular drink known for its rich flavor and distinct orange hue, is becoming a favorite among tea enthusiasts worldwide. Originating from Thailand, it combines traditional tea leaves with sweeteners and dairy, resulting in a creamy, indulgent beverage. Beyond being a delicious treat, homemade Thai milk tea allows you to customize sweetness and milk to your preference, making it a personalized experience. Variations include using sweetened condensed milk for a richer taste or experimenting with different types of milk, like almond or coconut, for a dairy-free option. Additionally, many enjoy adding spices such as star anise or cardamom to elevate the flavor profile. Perfect for hot weather, this iced beverage is an excellent choice for gatherings or a refreshing afternoon pick-me-up. Whether served in a traditional Thai fashion or adapted for modern tastes, mastering this recipe will not only impress guests but also satisfy your cravings for this beloved drink. Enjoy your brewing journey and explore the versatility of Thai milk tea!
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