Steak pouches 🤤

Cooking on a Blackstone griddle allows for even heat distribution, making it easier to achieve that perfect steak sear. To start, choose high-quality steak cuts, such as ribeye or sirloin, and season them generously with your favorite spices. The addition of potatoes enhances the dish, providing a hearty texture that complements the juicy steak. You can pre-cook the potatoes or cut them into small cubes for quicker cooking on the griddle. For vegetables, consider incorporating bell peppers or onions, which add sweetness and crunch. Preparing a garlic butter sauce to drizzle over the finished pouches elevates the flavors even further. Once wrapped in foil or parchment paper, these pouches make for easy cleanup, making this meal a fantastic choice for gatherings. Don't forget to check the internal temperature of your steak for perfect doneness—aim for 130°F for medium-rare to keep the meat tender and juicy. Enjoy these steak and potato pouches fresh from the griddle for a delightful culinary experience!