Creamy Flan Recipe

Flan is a popular dessert in many cultures, known for its smooth texture and rich taste. To create your creamy flan, start with high-quality ingredients like Nestle® sweetened condensed milk and heavy cream, which elevate the dish's flavor. The process begins with making the caramel; melt sugar until golden and pour it into your baking dish. The custard mix typically consists of two cups of heavy cream, a pinch of salt, and one tablespoon of vanilla extract, whisked together with eggs. A water bath is essential during baking to ensure even cooking and prevent cracking, so be sure to prepare accordingly. Bake the flan at 350°F for about 1 hour and 30 minutes, until it’s set and giggles slightly when shaken. After cooling, refrigerate it for a few hours; this helps the flavors meld beautifully while giving it time to set completely. Serve your flan chilled, and to add a special touch, top it off with fresh fruit or a drizzle of caramel sauce. This dessert is perfect for gatherings or special occasions, promising delightful compliments from guests! Enjoy this divine treat that brings a taste of tradition to your table. Pair your flan with a strong coffee or a fruity wine for a memorable dessert experience!