Blueberry Yogurt Cake🍇

# Blueberry Yogurt # Cake # Pastries # Homemade # Blueberry cake

🫐 Blueberry Yogurt Cake (Foil Cup)

🧾 raw materials (about 4-6 cups)

* 120 grams of cake flour

* 1 teaspoon baking powder

* 2 chicken eggs

* 100 grams of granulated sugar

* 120 grams of natural flavored yogurt

* 80 ml vegetable oil

* 1 teaspoon vanilla scent

* A little salt

* Blueberry + Cranberry (Fresh or Frozen) on Like

👩‍🍳 How to do

1. Prepare the stove

* Preheat the oven to 170 ° C upper-lower fire.

* Prepare foil cup

2. Mix liquid

* Whisk the egg + sugar together (do not need to be very fluffy)

* Put in yogurt + oil + vanilla. People to be smooth.

3. Put dry stuff

* Sifting flour + baking powder + salt into it

* People gently enough to get along (don't be long, wait for a tight texture)

4. Pour into print

* Pour down the cup about 70-80%

* Sprinkle blueberry + cranberry top (press down a bit)

* Don't press the fruit too deep to float on top pretty

* Use frozen fruit now. No need to melt.

5. Baking

* Bake at 170 ° C, about 25-30 minutes.

* The cake face is "a little broken." It's normal.

✨ Delicious tips

* Use natural yogurt → will taste a little sour, refreshing

* If you want to soften, add 1-2 tablespoons of milk.

* If the face is beautiful: Do not bake too strong, and do not bake too many powder people