Fresh butter cookies 🍪🥠

# Butter cookies # Trending # Baking snacks # Cookies # homemade

Fresh butter cookie recipes (approximately 25-30 pcs)

Ingredients

* Salted fresh butter 200 grams (room temperature, soft but not melted)

* 80g icing sugar

* 1 chicken egg (about 50 grams)

* 1 teaspoon vanilla scent

* 230 grams of cake flour

* 30 grams of cornstarch (help it crumble to melt)

* 20 grams of milk powder (added fragrance)

* 1 / 4 teaspoon baking powder

How to do

1) Whisk butter

Beat the butter with the middle speed for 2-3 minutes until smooth.

Add the icing sugar. Continue beating until fluffy in light color (about 3-4 minutes).

Don't hit too long. Very fluffy. Cookies spread.

2) Put the eggs

Put the eggs in little by little. Beat them together.

Put on vanilla.

(If cold eggs may split, rest at room temperature first)

3) Put dry stuff

Glide

* Cake flour

* Corn flour

* Milk powder

* baking powder

Put it down. Stunt or use just a low speed.

Don't be a long time. Cookies are hard.

4) In the case of squeezing head

Put in a big star squeeze head bag

Squeeze down the tray.

In the picture, we use a tablespoon to scoop out a round loaf and then use a fork to press it.

(If the dough is hard, squeeze hard, hold for 5-10 minutes)

5) Baking

* Warm stove 150 ° C 10-15 minutes

* Use fire on the bottom

* Bake 150 ° C for 15-18 minutes, depending on the stove size of each house.

Look at the golden yellow starting edge in the picture is fine.

6) Stay

Rest on the tray for 5 minutes.

Then move up the grate until it's completely cool.

Trick

✔ Use real butter.

✔ Sugar icing only

✔ Don't hit until fluffy, very white.

✔ In the case of a squeeze, squeeze a little thicker, the cookie is plump.

✔, the fire is not too strong to get light gold.