Mayonnaise Yarn Pork Pie 🥧

# Delicious pie # Mayonnaise pork # Baking snacks # Trending # pie

Mayonnaise Puffy Pork Pie Recipe (about 18-20 pcs)

Fill Ingredients

* 200 grams of shredded pork

* 80 grams mayonnaise

* 20 grams of condensed milk (no need)

How to make a filling

1. Mix everything together

2.Molding about 12-15 grams each

3. Refrigerate, rest for 30 minutes.

Pie Powder Ingredients

* 180 grams of soft salted butter

* 70 grams of icing sugar

* 2 yolks

* 30 grams of milk powder

* 220 grams of cake flour

* Corn flour 40 grams

* 1 / 2 teaspoon baking powder

* 1 teaspoon vanilla scent

How to do

1. Whisk butter and icing sugar together. Don't be very fluffy.

2. Add egg yolk and vanilla. Continue beating until smooth.

3. Glide cake flour, corn flour, milk powder and baking powder into it.

4. Mix until a lump of flour

5. Divide 25-28 grams of flour each

6. Press the dough to flatten. Wrap the filling of mayonnaise.

7. Make it round. Put it on a baking tray.

Face paint

* 2 yolks

Apply two rounds, with five minutes left during the cycle, to get a beautiful, shiny color in the form.

Decorate as you like

Baking

* Temperature 170 ° C Upper-Lower Lights

* Baking 18-22 minutes

When ripe, rest on the grill, cool completely.

Trick

* Use cake flour instead of all-purpose flour. It will be more tender.

* Don't knead the dough for long

* The filling should be refrigerated before wrapping.

* Apply 2 rounds of egg yolk to get a beautiful shiny yellow gold color.

* Bake not too dark. The meat will still be soft, crumbly and yummy.