YUMMY GOULASH!
If you like goulash, don’t skip this recipe!
1 tablespoon olive oil
1 cup diced onion
1 diced green bell pepper
2 pounds ground beef
3 teaspoons minced garlic
2 15 ounce cans tomato sauce
2 15 ounce cans petite diced tomatoes
1 can Rotel
3 cups beef broth
3 tablespoons Worcestershire sauce
2 teaspoons seasoned salt (I use Lawreys)
2 tablespoons Italian seasoning
3 bay leaves
1. Add oil to large pot over medium high heat. Add onion, pepper and beef. Cooked until beef is no longer pink. Drain fat.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat to a simmer. Stir occasionally until noodles are tender. About 20 minutes.
4. Remove bay leaves and serve.
#goulash #easyrecipes #dinner ideas #emergingcreator
One thing I really love about this goulash recipe is how it combines simple ingredients to create a rich, comforting meal that feels homemade and satisfying. The use of both tomato sauce and petite diced tomatoes adds a nice texture and depth to the sauce, while the Rotel gives just the right amount of zest and mild heat. I often adjust the seasoning slightly by adding a pinch of smoked paprika or a dash of hot sauce to suit my taste. For me, the key to great goulash lies in letting it simmer long enough for the flavors to meld together and the noodles to absorb the savory broth. I prefer to use egg noodles, but elbow macaroni or small shells work wonderfully as well. Cooking the beef with onion and green bell pepper first really builds a flavorful base, and draining the excess fat helps keep the dish from feeling greasy. Another tip I've found useful is to prepare this goulash in a large pot or Dutch oven, which retains heat well and allows for even cooking. Leftovers also reheat beautifully, with the flavors becoming even more intensified the next day. This makes it a great make-ahead meal for busy weeknights. If you want to add some vegetable variety, I sometimes include a handful of chopped carrots or celery when sautéing the onions and peppers. This not only enhances the nutritional value but also adds a subtle sweetness and extra texture. All in all, this easy goulash recipe is perfect for anyone looking for a comforting, crowd-pleasing dish that’s simple to make with pantry staples. It’s become a staple in my dinner rotation and never fails to satisfy the whole family.