Sourdough Lemon Blueberry Muffins

Sourdough Lemon Blueberry Muffins are a delicious way to combine the bright flavors of lemon and blueberries with the unique texture of sourdough. To enhance your baking, consider using a ripe sourdough starter. This not only contributes to the muffins' distinctive flavor but also adds beneficial probiotics. When mixing the batter, be careful not to overmix; this will help maintain a light and fluffy texture. Additionally, using fresh blueberries rather than frozen will yield the best results for a juicier and more flavorful muffin. To further elevate your muffins, experiment with different citrus zests like orange or lime, or add a crumb topping for added texture. Storing your muffins in an airtight container will keep them moist for several days. Enjoy them warm from the oven or toasted with a bit of butter for an irresistible treat!