Green beans with sausage and potatoes
what you need:
2 cans of green beans
1 link of smoked sausage
2 medium potatoes
3-4 tablespoons of butter
salt
pepper
Dano's original season (the green top)
cut potatoes into small bite-sized pieces
add to a skillet with 1 tablespoon of butter and aome salt and pepper. cook for a few minutes uncovered, then add a little water and cover, let cook until almost done.
cut sausage into bite-sized pieces
uncover potatoes, add sausage, and let brown.
add in 2 cans of green beans. drain 1 can completely and leave about half of the juices in the 2nd can.
move the green beans to the sides, making a well in the middle of the skillet. put the remaining butter in the middle and let melt.
add salt, pepper, and some Dano's original to the green beans, sausage, and potatoes.
Dano's is my secret ingredient to making the best green beans!
after the butter melts, give it all a good mix and continue to cook over medium heat for several minutes until most of the liquid is gone, mixing as needed.
enjoy! #greenbeans #sausage #potatoes #danos
This dish is always a huge hit family gatherings! There usually aren't any leftovers! Thanks to Dan-O’s Seasoning for secret ingredient for the best green beans ever!
Looking for a quick and satisfying meal? This green beans with sausage and potatoes recipe is a fantastic option. Not only does it require minimal prep time, the ingredients are simple and easily accessible. Using two cans of green beans ensures that you get a vibrant, crunchy texture, while the smoked sausage adds a savory richness that enhances the overall flavor. Begin by preparing your potatoes, cutting them into manageable bite-sized pieces; this helps them cook evenly and reduces cooking time. The addition of butter gives the dish a rich taste, and using Dano's original seasoning enhances the natural flavors of all ingredients. As you cook, be sure to regularly check the potatoes and cover them appropriately to allow them to steam to tenderness. The sausage should be browned nicely to impart its flavors throughout the dish. For best results, mix everything thoroughly once the butter has melted, allowing the ingredients to meld together. This dish is not only perfect for family dinners but also a wonderful side at gatherings. Pair it with a fresh salad and some crusty bread to round out your meal. Enjoy your culinary experience with this delightful dish that will have everyone asking for seconds!
These look delicious and I don’t even like smoked sausage.