✨2 ingredient Reese’s cookie cups✨

Making these 2-ingredient Reese’s cookie cups is one of my favorite quick baking hacks when I want something sweet but don’t want to spend hours in the kitchen. The simplicity of using just Reese's peanut butter cookie dough and mini Reese’s peanut butter cups creates a delightful balance of flavors and textures that feels indulgent without being complicated. I found that pressing the dough into a lightly greased mini muffin tin helps the cookie cups hold their shape perfectly. Baking them at 350° for about 11 to 13 minutes gives the ideal soft and chewy texture without overbaking. While the cookies bake, removing the wrappers from the mini Reese’s peanut butter cups is a great time-saver and makes decorating effortless. Once the cookies are baked, placing a mini Reese’s cup on top of each warm cookie cup allows it to gently melt and meld into the dough, creating a gooey and delicious center. You can enjoy them warm right out of the oven or let them cool for a firmer bite, which both taste fantastic. These cookie cups are not only an easy snack but also perfect for parties or last-minute dessert ideas since they require minimal ingredients and effort. Plus, the combination of peanut butter and chocolate satisfies cravings wonderfully. If you want to get creative, you can try adding a small sprinkle of sea salt on top before baking for a salty-sweet contrast or use almond butter cups as a variation. Overall, this recipe is a great example of how just a couple of ingredients and a little bit of baking can produce a crowd-pleasing treat. It’s ideal for anyone looking to whip up something homemade without buying a long list of items, making it perfect for busy days or when you need a quick and delicious snack solution.