i cannot get enough of this! 🤭🍳

when i wake up super hungry, there’s nothing that hits more than a good breakfast sandwich. my inspiration for this sandwich was the spinach, egg white, feta wrap from starbucks. but believe me, this is WAY better. 😋

here’s what you’ll need👇🏽

-ciabatta (i always keep some on hand!)

-pesto (i used green in this, but i also love to use red pesto)

-garlic aioli (this is optional, it’s still really good without!)

-2 eggs, seasoned and scrambled how you like (gives you about 12 grams of protein)

-spinach (as much as you’d like)

-a slice of cheese (i like white American but use your favorite melty cheese!)

-a slice of tomato (i use heirloom or beef steak)

here’s how i make it delicious 🤤👇🏽

first i prep my ciabatta with a layer of pesto and garlic aioli

then using medium heat, i let my oiled skillet warm up before i scramble the eggs with the spinach, making sure I’m keeping the eggs in a small bunch, about the size of my ciabatta

once they are just about cooked, i lay the slice of cheese over the eggs

i also lay the ciabatta face down on the same skillet

then i cover the skillet and lower the heat to medium low until the cheese is melted and the ciabatta is crispy and toasted

then while assembling, don’t forget your tomato slice! 🥰

and there you have it! this sandwich is also amazing for lunch. it is a little time-consuming to make, but it is super filling, satisfying and totally worth it ♥️

if you give it a try, comment below🔻if you think it’s better than the spinach, egg white, feta wrap from starbucks!

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