Make a shio bang in a fryer.🥐✨

👩‍🍳 How to do

Step 1: Prepare the dough.

1 Bring bread flour, sugar, yeast, chicken eggs and fresh milk. Put it in a mixing bowl. Massage the mixture well until it starts to merge into a loaf.

2 Add salted butter (50 g) along. Continue massage until the dough is silky, non-stick (lasts about 10-15 minutes).

3 Gather the dough into a round cube, rest the dough, leave it in a mixing bowl, cover it with damp cloth or plastic wrap, and let the dough grow to twice (about 45-60 minutes, depending on the weather).

Step 2: Molding salt bread

1 When the dough has grown, push the wind out of the dough.

2 Divide the dough into equal cubes (this formula will be about 6-8 cubes). Gather them into round cubes and form water droplets (like carrots).

3 Use a kneading stick to iron the dough from a wide section, chasing it down to the pointed tip into a long sheet.

4 Place chilled salted butter (10 grams each) on the wide side and roll the dough down to the sharp end. Keep the seam tight (it has a croissant shape).

5 Place the molded bread rest for another 15-20 minutes, make the dough a little more fluffy. Before baking, mix the thin water and sprinkle the salt on top of the bread for beauty and added flavor.

Step 3: Baking with an oil-free fryer (Air Fryer)

1 Put the bread in it, bake it at 200 degrees Celsius for eight minutes, and it's over. It's not that hard. It's just complicated when you add the dough.

💡 More Instructions: > The performance and strength of each house fryer may be different (depending on the oven / fryer). Please check the color of the bread at 5-6 minutes. If the color starts to yellow and gold, it will be fine.

# Fryer candy # Lemon 8 Club # Cooking Club # Shio bang # Recipes