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PENANG-MALAYSIA ðŸ‡ēðŸ‡ū

Day 3: Last day in Penang

We checked out and left our luggage at the hotel and went out to eat the first meal of the day.Fu Er Dai åŊŒäšŒäŧĢThere are a lot of menus to choose from. They will have a table number for us to take to the place where we choose Dim Sum. The staff will tick us how much the selection cost. Big dim Sum is delicious. This shop when you go, you don't have to wait in line, even if there are a lot of people in the store, then continue.Ciao Gelato | PenangWe picked three flavors. Matcha, Oolong tea and Sorbetto Ambarella & Sour Plum are all three flavors. The picture is a regular size.

After that, we walked along the alleys, looking for paintings, street art in the city. In fact, some of us passed through the previous days but didn't see or maybe didn't notice, but around here we didn't miss. We walked in the alleys, we would turn around and look at the way we walked, and we would see paintings along the walls behind us. Some of them were hidden in the nooks of the building, and some of the pins weren't straight, we went around like a madman. ðŸĪĢ Then we thought we got enough pictures, even if we wanted to find more pictures, but there was little time left. We went on to find a shop.JOJA BagelsIt is a shop that you have introduced that you can come to. The shop will have a QR menu for us to order and pay at the counter first. He will make an order for us. The selection menu will be Smoked Salmon Cream Cheese and Signature JOJA bagel ðŸĨŊ. Both menus are also delicious. Today we eat delicious things. 😋

Then we walked back to the property and took a picture near the hotel on Victoria Street, a white-tone European building, and we took it with the Maison de PurÃĐe, and on the other side we saw a clock tower view.

And then it's time to take the luggage at the hotel and travel to the airport

During the trip to the airport, we got dizzy, nauseous, maybe because of the hot weather plus the car sickness. When we got to the airport, we got the smell of perfume and threw the net into the bathroom. But in the bathroom, the smell was even heavier. The stench of the bathroom, the smell of air fresheners caused us to ðŸĪŪðŸĪĒ run out of filling, so many times, and then we took the antihistamines that we carried. Afraid that the symptoms would be heavier, so we asked a friend to check into the closet for us to wait in the Gate for less than an hour. But it seems that the weighing time was too long. Finally, it was time to board and arrive in Thailand. ðŸ›Ŧ

# fu er di dimsum # joja bagles # penang # Malaysia

2025/12/8 Edited to

... Read moreāđ€āļ—āļĩāđˆāļĒāļ§āļ›āļĩāļ™āļąāļ‡āđƒāļ™āļ§āļąāļ™āļŠāļļāļ”āļ—āđ‰āļēāļĒ āļ™āļ­āļāļˆāļēāļāļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ­āļĢāđˆāļ­āļĒāļ—āļĩāđˆ Fu Er Dai āļ—āļĩāđˆāļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āđ€āļĢāļ·āđˆāļ­āļ‡āļ•āļīāđˆāļĄāļ‹āļģāļ‹āļķāđˆāļ‡āļĄāļĩāđ€āļĄāļ™āļđāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļĄāļēāļāļĄāļēāļĒāđāļĨāļ°āļ•āļīāđˆāļĄāļ‹āļģāļŠāļīāđ‰āļ™āđƒāļŦāļāđˆāļĢāļŠāļŠāļēāļ•āļīāļ”āļĩ āļˆāļ™āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļĢāļ­āļ„āļīāļ§ āđāļĄāđ‰āļ§āđˆāļēāļĢāđ‰āļēāļ™āļˆāļ°āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļĨāļđāļāļ„āđ‰āļē āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļŠāļąāđˆāļ‡āļœāđˆāļēāļ™āļāļĢāļ°āļ”āļēāļĐāļŦāļĄāļēāļĒāđ€āļĨāļ‚āđ‚āļ•āđŠāļ°āđāļĨāļ°āļžāļ™āļąāļāļ‡āļēāļ™āļˆāļ°āļ„āļģāļ™āļ§āļ“āļĢāļēāļ„āļēāđƒāļŦāđ‰āļŠāļąāļ”āđ€āļˆāļ™ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ§āļīāļ˜āļĩāļ—āļĩāđˆāļŠāļ°āļ”āļ§āļāđāļĨāļ°āđ„āļ”āđ‰āļĨāļ­āļ‡āļŦāļĨāļēāļĒāđ€āļĄāļ™āļđāđƒāļ™āđ€āļ§āļĨāļēāđ€āļ”āļĩāļĒāļ§āļāļąāļ™ āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āđ„āļ›āļ•āđˆāļ­āļāļąāļ™āļ—āļĩāđˆ Ciao Gelato āđƒāļ™āļ›āļĩāļ™āļąāļ‡ āļ‹āļķāđˆāļ‡āļĄāļĩāđ€āļˆāļĨāļēāđ‚āļ•āđ‰āļŦāļĨāļēāļĒāļĢāļŠāļŠāļēāļ•āļīāđāļ›āļĨāļāđƒāļŦāļĄāđˆ āļ—āļąāđ‰āļ‡āļĢāļŠāļŠāļēāđ€āļ‚āļĩāļĒāļ§āļĄāļąāļ—āļ‰āļ° āļŠāļēāļ­āļđāđˆāļŦāļĨāļ‡ āļĢāļ§āļĄāļ–āļķāļ‡ Sorbetto Ambarella & Sour Plum āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļĢāļŠāļ—āļĩāđˆāļŦāļēāļ—āļēāļ™āđ„āļ”āđ‰āļĒāļēāļāđāļĨāļ°āļĄāļĩāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™ āđ€āļŦāļĄāļēāļ°āļĄāļēāļāļāļąāļšāļ­āļēāļāļēāļĻāļĢāđ‰āļ­āļ™āļ‚āļ­āļ‡āļ›āļĩāļ™āļąāļ‡ āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļāļēāļĢāđ€āļ”āļīāļ™āļŠāļ·āđˆāļ™āļŠāļĄāļŠāļ•āļĢāļĩāļ—āļ­āļēāļĢāđŒāļ•āđƒāļ™āļ‹āļ­āļĒāļ•āđˆāļēāļ‡āđ† āļ‚āļ­āļ‡āļ›āļĩāļ™āļąāļ‡ āļĒāļąāļ‡āđ„āļ”āđ‰āļ„āđ‰āļ™āļžāļšāļœāļĨāļ‡āļēāļ™āļ§āļēāļ”āļ āļēāļžāļāļēāļœāļ™āļąāļ‡āļ—āļĩāđˆāļ‹āđˆāļ­āļ™āļ­āļĒāļđāđˆāļ•āļēāļĄāļ‹āļ­āļāļ•āļķāļ āļ‹āļķāđˆāļ‡āļ—āļģāđƒāļŦāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļĄāļ·āļ­āļ‡āļ”āļđāļĄāļĩāļŠāļĩāļ§āļīāļ•āļŠāļĩāļ§āļēāđāļĨāļ°āļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļāļ‚āļķāđ‰āļ™ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ–āđˆāļēāļĒāļ āļēāļžāļŦāļĢāļ·āļ­āļŠāļ™āđƒāļˆāļĻāļīāļĨāļ›āļ°āļĢāļīāļĄāļ–āļ™āļ™ āļ›āļĩāļ™āļąāļ‡āđ€āļ›āđ‡āļ™āļˆāļļāļ”āļŦāļĄāļēāļĒāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” JOJA Bagels āļĢāđ‰āļēāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āđāļĨāļ°āđ€āļšāđ€āļāļīāļĨāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ„āļģāđāļ™āļ°āļ™āļģāļˆāļēāļāđ€āļžāļ·āđˆāļ­āļ™ āļ„āļ·āļ­āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āđāļ§āļ° āđ‚āļ”āļĒāļĄāļĩāđ€āļĄāļ™āļđāđ€āļ”āđˆāļ™āļ­āļĒāđˆāļēāļ‡ Smoked Salmon Cream Cheese āđāļĨāļ° Signature JOJA Bagel āļ—āļĩāđˆāļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™ āđ€āļ›āđ‡āļ™āļāļēāļĢāđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļĄāļ·āđ‰āļ­āļŠāļļāļ”āļ—āđ‰āļēāļĒāđƒāļ™āļ›āļĩāļ™āļąāļ‡āļ”āđ‰āļ§āļĒāļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒāļ­āļĒāđˆāļēāļ‡āļŠāļĄāļšāļđāļĢāļ“āđŒāđāļšāļš āļāđˆāļ­āļ™āđ€āļ”āļīāļ™āļ—āļēāļ‡āļāļĨāļąāļš āļāļēāļĢāļ–āđˆāļēāļĒāļ āļēāļžāļ—āļĩāđˆāļ•āļķāļāļŠāđ„āļ•āļĨāđŒāļĒāļļāđ‚āļĢāļ›āļŠāļĩāļ‚āļēāļ§āļšāļĢāļīāđ€āļ§āļ“āļ–āļ™āļ™āļ§āļīāļ„āļ•āļ­āđ€āļĢāļĩāļĒ āđāļĨāļ°āļāļēāļĢāļŠāļĄāļ§āļīāļ§āļ‚āļ­āļ‡āļŦāļ­āļ™āļēāļŽāļīāļāļēāđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ”āļĩāđ† āđƒāļŦāđ‰āļāļąāļšāļ—āļĢāļīāļ›āļ™āļĩāđ‰ āđāļĄāđ‰āļ­āļēāļāļēāļĻāļĢāđ‰āļ­āļ™āļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļ­āļēāļāļēāļĢāđ€āļ§āļĩāļĒāļ™āļŦāļąāļ§āđāļĨāļ°āļ„āļĨāļ·āđˆāļ™āđ„āļŠāđ‰ āļāļēāļĢāļĄāļĩāļĒāļēāđāļāđ‰āđāļžāđ‰āļ•āļīāļ”āļ•āļąāļ§āļŠāđˆāļ§āļĒāļšāļĢāļĢāđ€āļ—āļēāđ„āļ”āđ‰āļ—āļąāļ™āļ—āļĩ āđāļĨāļ°āļāļēāļĢāļ§āļēāļ‡āđāļœāļ™āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļē āđ€āļŠāđˆāļ™ āļāļēāļāļāļĢāļ°āđ€āļ›āđ‹āļē āđāļĨāļ°āđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢāđ€āļŠāđ‡āļ„āļ­āļīāļ™āļ•āļđāđ‰āļŠāļ™āļēāļĄāļšāļīāļ™āđāļ—āļ™ āļāđ‡āļŠāđˆāļ§āļĒāļ—āļģāđƒāļŦāđ‰āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļĢāļēāļšāļĢāļ·āđˆāļ™āļ‚āļķāđ‰āļ™āļĄāļēāļ āļ›āļĩāļ™āļąāļ‡āļ™āļ­āļāļˆāļēāļāđ€āļ›āđ‡āļ™āđāļŦāļĨāđˆāļ‡āļĢāļ§āļĄāļ­āļēāļŦāļēāļĢāļĢāļŠāđ€āļĨāļīāļĻ āļĒāļąāļ‡āļĄāļĩāđ€āļŠāļ™āđˆāļŦāđŒāļˆāļēāļāļĻāļīāļĨāļ›āļ°āļĢāļīāļĄāļ–āļ™āļ™ āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļœāļŠāļĄāļœāļŠāļēāļ™ āđāļĨāļ°āļŠāļ–āļēāļ›āļąāļ•āļĒāļāļĢāļĢāļĄāļ—āļĩāđˆāļŠāļ§āļĒāļ‡āļēāļĄ āđ€āļŦāļĄāļēāļ°āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āļŠāļģāļŦāļĢāļąāļšāļ™āļąāļāđ€āļ”āļīāļ™āļ—āļēāļ‡āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ—āļąāđ‰āļ‡āļ­āļēāļŦāļēāļĢāđāļĨāļ°āļāļēāļĢāļ–āđˆāļēāļĒāļ āļēāļžāļ•āļīāļ”āļĄāļ·āļ­āļāļĨāļąāļšāļšāđ‰āļēāļ™āđ„āļ›āđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ”āļĩāđ†