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七輪のブチ切れくん

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Soft Shell Crab

Today's shichirin no buchikiri-kun is deep-fried soft shell crab and deep-fried redfish ✨

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soft shell crab # shichirin Grilled with charcoal # outdoor Shichirin no Buchikiri-kun

2025/9/16 Edited to

ソフトシェルクラブは脱皮直後のやわらかい殻を持つカニで、丸ごと食べられるためとても人気があります。家庭で手軽に楽しむなら、七輪での炭火焼きが特におすすめです。炭火の遠赤外線効果でカニがふっくらと仕上がり、外はカリッと中はジューシーな食感を楽しめます。私のおすすめの食べ方は、シンプルに塩をふってから揚げる唐揚げスタイル。少しの下味だけで素材の旨味が引き立ち、手が止まらなくなります。セコガニの素揚げも同じく七輪で調理すると、甲羅の香ばしい香りとカニの甘みが絶妙にマッチして絶品です。また、ソフトシェルクラブは調理の際、油はねに注意が必要ですが、カリカリとした食感の仕上げに欠かせません。YouTube動画ではその揚げ方やコツもわかりやすく紹介しているので、アウトドア初心者でもトライしやすいです。ぜひ炭火の香りとともに、海の幸の新鮮さを感じながら楽しんでください。

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