Must TRY Iced Latte - Gingersnap
- * I told y’all I was running this one back! I think it’s becoming one of my favs! I added some razzle dazzle w| the Gingerbread Cookie on top.
Be sure to save for later 🤗
What’s In It:
Kyya Chocolate: Gingersnap 1oz
Nescafé Gold Blonde Instant Espresso: 1tbsp
Torani: French Vanilla 1oz
2% Milk
Nugget Ice: 2 Scoops
Cold Foam:
Kyya Chocolate: Salted Caramel Crème Sauce - 1tbsp
HWC: 2 tbsp
Whole Milk. 1tbsp
Flavor God’s Gingerbread Cookie Seasoning
The Iced Latte with Gingersnap is a delightful twist on the classic iced coffee, perfect for any season. To prepare this drink, start with 1 oz of Kyya Chocolate Gingersnap, blend it with 1 tbsp of Nescafé Gold Blonde Instant Espresso, and add 1 oz of Torani French Vanilla. Complete the drink with 2 scoops of nugget ice and 2% milk for a rich texture. For a unique cold foam topping, mix 1 tbsp of Kyya Chocolate Salted Caramel Crème Sauce, 2 tbsp of heavy whipping cream, and 1 tbsp of whole milk. Enhance the flavor with Flavor God’s Gingerbread Cookie Seasoning. This iced latte is perfect for those warm days or an afternoon pick-me-up, offering a sweet and creamy experience that coffee lovers will adore. Finding the right balance of flavors is key, and this recipe ensures just that. Don't forget to save this recipe for later or share it with friends who appreciate a good coffee drink!
this looks delicious 🔥