new Orleans yakamein 👩🏿‍🍳

shrimp and beef chuck 😋

2025/5/3 Edited to

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New Orleans Yakamein
Ingredients 1.5 lb chuck roast, cut into 1/2 inch strips 2 Tbsp cooking oil 1/2 lb shrimp, peeled and deveined 6 eggs 8 oz spaghetti noodles 1/2 chopped scallions, for garnishing Beef marination 2 tsp Creole seasoning 1 Tbsp soy sauce Shrimp marination 1 tsp Creole
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New Orleans Yakamein
Ingredients 1.5 lb chuck roast, cut into 1/2 inch strips 2 Tbsp cooking oil 1/2 lb shrimp, peeled and deveined 6 eggs 8 oz spaghetti noodles 1/2 chopped scallions, for garnishing Beef marination 2 tsp Creole seasoning 1 Tbsp soy sauce Shrimp marination 1 tsp Creole seasoning 1 tsp soy s
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A close-up of a bowl of New Orleans Yakamein, featuring noodles, beef, shrimp, boiled egg halves, and green onions in a savory broth. Two sauce bottles, including one labeled 'Louisiana Double Barrel,' are visible in the background.
New Orleans Yakamein 🍲
Ingredients: 1 lb beef pot roast chopped 1 box beef broth 1/2 white onion finely chopped 1 bell pepper finely chopped Half a clove of garlic finely chopped Beef bouillon Lea & Perrins Worstcheshire Louisiana hot sauce Soy sauce Half dozen eggs boiled 2 cups green onions chopped
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A close-up of a bowl of New Orleans Yakamein with thin spaghetti noodles, beef, grilled shrimp, halved boiled eggs, and green onions in a savory broth. Another bowl is blurred in the background, alongside bottles of hot sauce and a seasoning sauce.
This New Orleans Yakamein 🍲 looks so good! 🔥
Ingredients: 1 lb beef pot roast chopped 1 box beef broth 1/2 white onion finely chopped 1 bell pepper finely chopped Half a clove of garlic finely chopped Beef bouillon Lea & Perrins Worstcheshire Louisiana hot sauce Soy sauce Half dozen eggs boiled 2 cups green onions chopped
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When I tell you this was the best yakamein I ever had! It was perfectly seasoned. It’s a bit spicy so if you can’t handle spice I don’t recommend it. #yakamein #neworleans #nolaeats #nolatravelguide #neworleansrestaurants
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A finished bowl of New Orleans style Yakamein noodle soup, garnished with beef, shrimp, green onions, and hard-boiled egg halves, presented on a speckled countertop.
Ingredients for Yakamein including beef steak, green bell pepper, Worcestershire sauce, and two boxes of spicy beef broth, laid out on a kitchen counter.
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Yakamein🍜Recipe
Yakamein is a popular beef noodle soup in New Orleans. Chinese cuisine blended with a creole influence. Detailed Steps: https://mealsbyaldenb.com/nola-flavor-dive-into-the-magic-of-new-orleans-style-yakamein/
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New Orleans Yakamein 🍲
Ingredients: 1 lb beef pot roast chopped 1 box beef broth 1/2 white onion finely chopped 1 bell pepper finely chopped Half a clove of garlic finely chopped Beef bouillon Lea & Perrins Worstcheshire Louisiana hot sauce Soy sauce Half dozen eggs boiled 2 cups green onions chopped
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Baby it’s cold outside and the best way to warm up is with my version of Yakamein - a classic New Orleans style beef noodle soup! Ingredients: * 2 pound chuck roast, cut into ½ inch strips * 2 Tbsp olive oil * 2 tbsp Minced Garlic * ½ pound gulf shrimp, peeled and deveined * 8oz noodles o
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A close-up overhead shot of a bowl of New Orleans style Yakamein, featuring noodles in a savory broth, topped with seasoned shrimp, chunks of meat, halved hard-boiled eggs, and chopped green onions. Red chili flakes are sprinkled throughout the dish, and the text "YAKAMEIN NEW ORLEANS STYLE" is overlaid.
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A close-up overhead shot of an Oxtail Yakamein bowl. It features dark braised oxtail, noodles, sliced green onions, two hard-boiled egg halves, and green chili slices. The text "Houston Must Eats Foodie guide" is overlaid, with "Lemon8 @sincerelytolu" at the bottom.
Houston Must Eats
If you love Pho you will love Yakamein! Yakamein is a New Orleans dish very similar to Pho. I had the pleasure of getting an Oxtail Yakamein bowl. The broth was so hearty and flavorful. It had a nice kick of spice and green onions! This hands down was the BEST Yakamein I’ve ever had! Made
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A close-up overhead shot of a Yakamein noodle soup bowl. It features spaghetti noodles, tender beef slices, shrimp, and two halved boiled eggs with soft yolks, all in a savory broth. The dish is garnished with fresh chopped green onions, with chopsticks resting on the bowl.
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Yakamein, often called “Old Sober,” is a flavorful New Orleans beef noodle soup that’s simple to make and packed with comforting flavors. It’s known for its savory broth, tender beef, noodles, and toppings like green onions and a boiled egg. Here’s how to make it: What You’ll Need: •
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oxtail and shrimp yakamein spicy too
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A close-up overhead shot of a white bowl filled with New Orleans Yaka Mein. The dish features noodles, a savory broth, chunks of beef, shrimp, chopped green onions, and two halves of a hard-boiled egg. The bowl rests on a brown tiled surface.
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Yakamein (New Orleans-Style Noodle Soup) This is my take on yakamein (New Orleans-style noodle soup) that's famous only locally, but is one soup you'll want to know about. Known in New Orleans as a very effective hangover cure—its nickname is Old Sober—it is also a beautifully comforting a
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A close-up of a bowl of Yakamein noodles with beef, shrimp, sliced hard-boiled eggs, and green onions. Two sauce bottles, including one labeled 'Louisiana Double Barrel', are in the background. The word 'Yakamein' is overlaid on the image.
Yakamein 🍜
New Orleans Yakamein 🍲 Ingredients: 1 lb beef pot roast chopped 1 box beef broth 1/2 white onion finely chopped 1 bell pepper finely chopped Half a clove of garlic finely chopped Beef bouillon Lea & Perrins Worstcheshire Louisiana hot sauce Soy sauce Half dozen eggs boiled
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