Make a Salmon Bowl With Me 🍲
Made a salmon bowl for Lunch/Dinner today. I’ve been working hard on eating cleaner and this is my favorite go to meal that keeps me full and doesn’t make me feel guilty after eating!
Salmon: I grilled the salmon on my Ninja Foodi Grill. It was seasoned with Tabitha Brown’s very good garlic, pink Himalayan salt (just a pinch), and black and white pepper(peppercorn grinder).
Sweet potatoes: Diced and in a pan with avocado oil spray, seasoned with pink salt, pepper, TB’s VGG.
Brown Rice: Minute Rice. I use the individual pre-portioned ones.
Greens: Organic Power blend mix that includes baby chard, baby spinach, baby kale. Sautéed in a pan with avocado oil.
Avocado: 🥑 sliced, pinch 🤏🏾 of salt/ pepper.
This meal is definitely something I could eat every single day!
Grilled salmon bowls are not only delicious but also packed with nutrients, making them a great choice for anyone looking to eat healthier. Salmon provides essential omega-3 fatty acids, which are important for heart health and brain function. In addition to salmon, this bowl includes sweet potatoes, a complex carbohydrate full of vitamins, and fiber, making it a great energy source. To enhance the dish, consider adding a drizzle of lemon juice for brightness, or top it with your favorite dressing for extra flavor. You can easily customize the greens by incorporating arugula or romaine for variety. If you're short on time, meal prep this salmon bowl by grilling multiple pieces of salmon at once and storing them in the fridge for quick lunch options throughout the week. You can mix and match the grains and vegetables based on what's in season or available at your local market. Enjoy this wholesome meal knowing that each bite is brimming with nutrition and flavor. Perfect for anyone seeking delicious lunch ideas or clean-eating inspiration, it truly could become a staple in your diet!