Burmese (Shan Yellow Tofu )Salad

🍽️ How to make tofu salad

🧺 The ingredients

* tofu (saffron / yellow) - 1 blunt

* garlic: 3-4 fringe (subtracted)

* blushes / chilli red-as much as needed

* coriander - slightly (cut)

* lemon juice: 1-2 tablespoons

* salt: as much as needed

* fried oil or clean oil: 1 tablespoon

* soy powder or bean powder: slightly

* fried onions - a little

* chili powder: if you like

👩‍🍳 How to make it

1. Break the tofu by hand or cut into small pieces.

2. Grease garlic + chili with a little oil.

3. Oil sliced garlic onto tofu, add chili.

4. Add salt, lemon juice and mix evenly.

5. Add the last parsley, soy powder, fried onion, chili powder and mix again.

6. Try the taste and adjust more salt and lemon juice if necessary.

😋 Tip to make the taste better

* Add a little bit of chili oil, it's more sweet

* Add peanut powder, more Shan style

* Warm appreciation is more delicious

In English

Burmese (Shan Tofu) Salad Recipe

Ingredients

* Shan tofu (yellow tofu) - 1 block

* Garlic - 3-4 cloves (current)

* chili - taste to

* leaves Coriander - a small

* Lime juice - 1-2 tbsp

* tastes to salt *

* Oil - 1 tbsp

* Roasted chickpea flour or peanut powder - a little

* Fried shallots - a little

1. Break or cut into the tofu into bite-sized pieces

2. Fry and chili lightly in oil

3. Pour the hot oil experiment over the tofu

4. Add salt and lime juice, then mix

5. Top with coriander, peanut powder, and fried shallots

6. Taste and adjustment seasoning before

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