BunnyPocky 👩🏻‍🍳✨🍳

👩🏻‍🍳 recipes for making son-in-law eggs to have a mouthwatering look and a mellow taste.

✅ raw materials.

Boiled eggs: 3-5 duck eggs or chicken eggs (boil to ripen to the desired level)

Condiments: 3 tablespoons of beep sugar, 3 tablespoons of wet tamarind water, 2 tablespoons of fish sauce

Side dishes: Jiao shallots, fried dried chili, coriander for sprinkles

Oil for frying: A fair amount for frying eggs.

✅ to do

Prepare Eggs: Take the boiled, cooked and peeled eggs and fry them in hot oil until the outer egg skin is crispy and soft-sticky, then scoop them up and rest for the oil, and cut them in half.

✅ made sauce water:

Use the original oil that fried the eggs (scoop them out to a little), set the pan to heat.

Add the beep sugar to the simmer until it melts and begins to turn golden brown.

Add wet tamarind water and fish sauce to it. Continue simmering with a soft fire until the sauce starts to thicken. (Taste three flavors, sour, sweet, salty, as you like)

✅ serve:

Bring the cut-in fried boiled eggs in half and mingle them in the sauce. Or arrange the eggs into a dish and drizzle them with sauce water all over.

Sprinkled with jiao shallots, fried dried peppers and coriander to add fragrance and color to the palatable.

✅ Tip: If you like greasy yolk, boil the egg for 6-7 minutes and knock the cold water before peeling and frying.

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# Son-in-law eggs

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