Chocolate Chip Muffins
Scrumptious & classic! Chocolate chip muffinsโฆ ๐ค
Hard top with a soft bottom ๐
Hereโs how I made them!
Ingredients ๐
(Servings: 12 muffins)
๐ซ 2 ยฝ cups all-purpose flour, spooned and leveled
๐ซ 2 tsp baking powder
๐ซ ยฝ tsp baking soda
๐ซ ยฝ tsp fine sea salt
๐ซ 1 cup buttermilk*, room temperature
๐ซ 2 large eggs, room temperature
๐ซ ยฝ cup granulated sugar
๐ซ ยฝ cup packed light brown sugar
๐ซ ยฝ cup unsalted butter, melted and slightly cooled (1/2 cup=8 Tbsp)
๐ซ 1 ยฝ tsp real vanilla extract
๐ซ 1 cup 8 oz semi-sweet mini chocolate chips, regular chocolate chips or chocolate chunks, reserve 2 Tbsp to sprinkle the tops
Instructions โฒ๏ธ
๐ง Prepare โ Preheat the oven to 425ยฐF. Line a standard 12-count muffin tin with paper liners and set aside.
๐ง Whisk Dry Ingredients โ In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt.
๐ง Combine Wet Ingredients and Sugar โ In a separate large mixing bowl, combine buttermilk, eggs, sugar, brown sugar, melted butter, and vanilla. Whisk until well combined.
๐ง Mix Wet and Dry Ingredients โ Add the dry ingredients to the wet ingredients and whisk until you no longer see dry streaks of flour. It should be lumpy; do not over-mix.
๐ง Fold in Chocolate Chips โ Add the chocolate chips to your batter, setting aside 2 Tbsp to use on the top, if desired. Fold gently just until combined.
๐ง Portion and Add Toppings โ Divide the batter evenly into the prepared muffin pan, filling each up to the top (it helps to use a trigger-release ice cream scoop for easy portioning).
๐ง Sprinkle the remaining chocolate chips over the top. I also like to add a generous sprinkle of coarse sugar, which adds a bit of crunch and makes them look more like bakery muffins.
๐ง Bake the Muffins โ Bake at 425ยฐF for 5 minutes. Reduce the heat to 350ยฐF and continue baking for another 15-17 minutes* or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
๐ง Cool in the pan for 10 minutes, then transfer to a wire rack to cool before storing. You can enjoy these fresh!
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