Chocolate Chip Muffins

Scrumptious & classic! Chocolate chip muffinsโ€ฆ ๐ŸคŽ

Hard top with a soft bottom ๐Ÿ˜

Hereโ€™s how I made them!

Ingredients ๐Ÿ“

(Servings: 12 muffins)

๐Ÿซ 2 ยฝ cups all-purpose flour, spooned and leveled

๐Ÿซ 2 tsp baking powder

๐Ÿซ ยฝ tsp baking soda

๐Ÿซ ยฝ tsp fine sea salt

๐Ÿซ 1 cup buttermilk*, room temperature

๐Ÿซ 2 large eggs, room temperature

๐Ÿซ ยฝ cup granulated sugar

๐Ÿซ ยฝ cup packed light brown sugar

๐Ÿซ ยฝ cup unsalted butter, melted and slightly cooled (1/2 cup=8 Tbsp)

๐Ÿซ 1 ยฝ tsp real vanilla extract

๐Ÿซ 1 cup 8 oz semi-sweet mini chocolate chips, regular chocolate chips or chocolate chunks, reserve 2 Tbsp to sprinkle the tops

Instructions โฒ๏ธ

๐Ÿง Prepare โ€“ Preheat the oven to 425ยฐF. Line a standard 12-count muffin tin with paper liners and set aside.

๐Ÿง Whisk Dry Ingredients โ€“ In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt.

๐Ÿง Combine Wet Ingredients and Sugar โ€“ In a separate large mixing bowl, combine buttermilk, eggs, sugar, brown sugar, melted butter, and vanilla. Whisk until well combined.

๐Ÿง Mix Wet and Dry Ingredients โ€“ Add the dry ingredients to the wet ingredients and whisk until you no longer see dry streaks of flour. It should be lumpy; do not over-mix.

๐Ÿง Fold in Chocolate Chips โ€“ Add the chocolate chips to your batter, setting aside 2 Tbsp to use on the top, if desired. Fold gently just until combined.

๐Ÿง Portion and Add Toppings โ€“ Divide the batter evenly into the prepared muffin pan, filling each up to the top (it helps to use a trigger-release ice cream scoop for easy portioning).

๐Ÿง Sprinkle the remaining chocolate chips over the top. I also like to add a generous sprinkle of coarse sugar, which adds a bit of crunch and makes them look more like bakery muffins.

๐Ÿง Bake the Muffins โ€“ Bake at 425ยฐF for 5 minutes. Reduce the heat to 350ยฐF and continue baking for another 15-17 minutes* or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

๐Ÿง Cool in the pan for 10 minutes, then transfer to a wire rack to cool before storing. You can enjoy these fresh!

#chocolate #muffins #baking #bakingrecipe #bakingrecipes @Lemon8 Food

2025/11/1 Edited to

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