Sourdough bagels are a delightful variation of the classic bagel. To perfect your bagel making, ensure you have high-quality ingredients, including bread flour and active sourdough starter. The "Everything" seasoning - typically a blend of sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt - adds an irresistible crunch and flavor. To achieve the best texture, consider boiling your bagels before baking; this is a crucial step that enhances chewiness. Experiment with toppings or try adding ingredients like sun-dried tomatoes or olives for a gourmet twist. Understanding fermentation and dough development can further improve your bagel-making skills. For serving, these bagels pair excellently with cream cheese, avocado, or as the base for sandwiches. Explore various recipes online for additional inspiration and techniques to elevate your baking experience!