Corn round bread about 30 yen a piece without kneading🌽

"Making bread seems difficult to knead... 💦"

It is a simple bread recommended for such people 😊

Just mix with a rubber spatula 👍

You can enjoy the gentle sweetness of the corn 🍞✨

It costs about 117 yen to make 4 pieces.

It is about 29 yen per piece 🌽

It is also recommended for breakfast and children's snacks 😊

The material cost varies depending on the store and time of purchase.

[Ingredients] (for 4 round breads)

🌽 strong flour 150g

🌽 dry yeast 2g

🌽 salt

🌽 sugar 5g

🌽 water 110ml

🌽 olive oil 1 tsp

🌽 corn 50g

Material cost: about 117 yen

Per piece: about 29 yen

[How to make] 🍳

① Put bread flour, dry yeast, salt and sugar in a bowl and mix roughly.

② Add water and olive oil and mix with a rubber spatula until it is no longer powdery.

③ Drain the corn, add it, and mix it roughly.

④ Wrap and ferment at room temperature for about 60 minutes

(About twice as much is OK)

⑤ Divide the dough into 4 equal parts and lightly roll each

⑥ Arrange them on a baking sheet lined with parchment paper and let them rest for 15 to 20 minutes to prevent them from drying out.

⑦ Lower the oven preheated to 200 ℃ to 190 ℃ and bake for about 18 minutes

When the surface is browned, it is 🌽✨

[Tips to go well] 💡

Drain the corn thoroughly before adding it 👍

Even if the dough is sticky, you don't need to add too much powder.

When rounding, it is okay to trim without touching too much 😊

If you have cheese, it's delicious even if you add about 20g 🧀

If you think "I want to make 😍"

🌽 emoji to tell me 🎵

It is also recommended to save it so that you can make it later.

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"5 easy-to-use home breads that show the cost of ingredients PDF"

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You can 🔗 link in my bio 🍞✨

Bread without kneading # corn # bread # saving _ bread Bread at home The Bread Recipe