From personal experience, tackling burnt pans can be quite a challenge, but using a combination of household items like baking soda, vinegar, and dish soap has consistently worked wonders for me. The key is to apply a generous sprinkle of baking soda over the burnt areas, then pour vinegar over it and let the mixture fizz for several minutes. This chemical reaction helps to lift the stubborn burnt residue from the pan's surface. I typically add some dish soap and use a sturdy scrubbing pad—steel wool pads are especially effective but should be used cautiously on delicate surfaces. For particularly tough stains, letting the mixture sit overnight can significantly improve results by softening the burnt layers. Remember, scrubbing is essential; just applying the mixture without scrubbing often leaves some residue behind. Additionally, rinsing thoroughly and drying properly prevent any lingering odors or stains. This method has helped me revive pans that seemed hopelessly burnt. Plus, it's a cost-effective and eco-friendly alternative to harsh chemical cleaners. Give it a try, and your cookware will shine longer!