Having tried many seafood delicacies around Seoul, Samho Bok-jip stands out for its expert handling of pufferfish, a notoriously poisonous yet prized delicacy. The key to enjoying pufferfish safely lies in its meticulous preparation to remove tetrodotoxin, a deadly toxin found mainly in the fish’s skin and organs. Samho Bok-jip’s long history since 1976 has honed this skill, making it a trusted place to try this adventurous dish. The tasting menu is a must-try for those curious about pufferfish’s diverse flavors and textures. The raw hwe is delicate and subtly sweet, offering a refreshing contrast to the crispy, tender fried pufferfish, which I found surprisingly easy to enjoy despite the fish’s usual reputation. Especially notable is their signature clear broth soup, which has a clean, light flavor that soothes the palate and highlights the pufferfish’s unique qualities without overwhelming it. From personal experience, making a reservation ensures you can engage fully with the tasting experience, as it can be quite popular. For adventurous food lovers, sampling pufferfish in its various forms at Samho Bok-jip not only delivers exciting tastes but also offers insight into Korean culinary traditions surrounding this prized fish. If you appreciate dishes with a firm, springy texture paired with light, comforting broths, this iconic spot in Seoul’s Seodaemun-gu district is well worth a visit.