Café de Olla Cold Brew!!!

Hey coffee lovers! After sharing my amazing Café de Olla Cold Brew with Vanilla Sweet Cream, so many of you asked for the recipe! You know I love a good coffee moment, and this one truly hits different. So, here's my absolute go-to for that perfect pick-me-up. Making this heavenly brew at home is incredibly rewarding and delicious! I used to just grab cold brew from a cafe, but making Café de Olla Cold Brew at home truly changed my coffee game. It combines the warm, comforting spices of traditional Café de Olla with the smooth, less acidic profile of cold brew. Topped with rich, homemade vanilla sweet cream? Absolute perfection! Here’s how I make my divine Café de Olla Cold Brew: What you'll need: 1 cup coarsely ground coffee 4 cups filtered water 1-2 small piloncillo cones (or 1/4 - 1/2 cup dark brown sugar) 1-2 cinnamon sticks (Mexican cinnamon if possible!) Optional: 1-2 star anise pods Large glass jar/pitcher, fine-mesh strainer, cheesecloth or nut milk bag Instructions: Combine: In your jar, add coffee, piloncillo/brown sugar, cinnamon sticks, and star anise. Add Water: Pour in filtered water, ensuring grounds are submerged. Stir gently. Steep: Cover and let steep at room temperature for 12-24 hours (I prefer 18 hours for optimal flavor). Patience is key for that rich *Café de Olla Cold Brew*! Strain: Place a fine-mesh strainer lined with cheesecloth (or a nut milk bag) over a clean jar. Slowly pour the mixture through. Optional Second Strain: For an extra clear cold brew, repeat straining with fresh cheesecloth. Store: Transfer concentrate to an airtight container and refrigerate for up to 1-2 weeks. Now for the luscious Vanilla Sweet Cream – this truly elevates your drink! What you'll need: 1/2 cup heavy cream 1/4 cup milk (any kind) 1-2 tablespoons powdered sugar (to taste) 1/2 teaspoon vanilla extract Instructions: Mix: In a small bowl or frothing pitcher, combine cream, milk, powdered sugar, and vanilla. Froth/Whisk: Using a handheld frother, whisk, or French press, froth until light, airy, and slightly thickened, yet pourable. Time to Assemble Your Heavenly Drink! Fill a glass with ice. Pour in your Café de Olla Cold Brew concentrate (I do about half a glass, diluting with water if desired). Then, slowly pour the vanilla sweet cream over the top. Watch it swirl – almost as satisfying as the first sip! Tips for the Best Experience: Sweetness: Adjust piloncillo/brown sugar and powdered sugar to your preference. Extra Spice: A tiny pinch of ground cloves or allspice adds more depth. Prep Ahead: Both concentrate and sweet cream can be made beforehand, simplifying your mornings! I hope you love this recipe as much as I do! It’s become a cherished part of my coffee ritual. Don't forget to LIKE AND COMMENT FOR THE RECIPE if you try it out – I’d love to hear your thoughts! Happy brewing!