Maple Vanilla Cappuccino (extra hot)
3 pumps Maple flavored syrup (I use Torani)
Vanilla almond milk
14g espresso ground fine
Stop shot at 30g
Steam extra hot (I like mine at 160)
If you’re a coffee enthusiast looking to elevate your daily brew, trying a unique twist on cappuccino can be a game-changer. The Maple Vanilla Cappuccino is not only rich in flavor but also easy to prepare at home. Start with high-quality ingredients, like fresh espresso beans, to ensure a robust base. The maple flavored syrup adds a hint of sweetness, balancing the bitterness of the espresso, while vanilla almond milk enhances the overall creaminess and flavor profile. To achieve the perfect foam for your cappuccino, ensure that your milk is steamed correctly—ideally at steaming temperatures like160 degrees Fahrenheit, which creates an ideal texture for your drink. Experiment with different milk alternatives or levels of sweetness to suit your taste preferences; don’t hesitate to adjust the number of syrup pumps to find your perfect balance. With a few adjustments, your homemade cappuccino can rival even your favorite café's. Plus, this delightful drink can be enjoyed any time of the day, whether served as a morning boost or a cozy afternoon treat. Enjoy the process and indulge in this delightful coffee creation!

I’m stealing this recipe for my coffee shop ❤️ opening soon and taking inspiration off 🍋-8 🤭🤭🤫