Happy Easter 🐣

Easter is one of my favorite times to get creative in the kitchen, especially when it comes to drinks. This Marshmallow Peep Latte recipe is such a fun and indulgent way to celebrate the season. Using instant espresso makes it quick to prepare, and melting those iconic Easter Peeps into the coffee adds a nostalgic sweetness that's hard to beat. I love topping it with a cold foam made from heavy cream, milk, and a touch of vanilla bean, which adds a luxurious creaminess and balances the sugary marshmallow flavor. If you're looking to impress friends or just want a cozy treat, this recipe is a perfect go-to. You can easily adjust the sweetness by tweaking the number of Peeps or add a sprinkle of cinnamon or nutmeg for a spicy kick. For a vegan twist, try substituting the dairy with your favorite plant-based creams and milks—I've found oat milk foams nicely. Making this latte at home also means you can enjoy a coffeehouse-style drink without the extra cost or waiting in line. Plus, it evokes that warm, festive feeling of Easter morning, especially when enjoyed with family or while relaxing with a good book. Give this recipe a try and share the joy of a unique coffee treat this Easter season!