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Copycat Apple oatmilk shaken espresso

It’s hard to find a good copycat recipe but rest assured- this one hits different!

For the Apple syrup:

2/3 c Apple juice concentrate

2/3 c brown sugar

2 cinnamon sticks

1/2 tsp vanilla

Combine first 3 ingredients on stovetop on medium heat. Cook for approx 10 minutes, then reduce to low and simmer for another 10. Add vanilla extract.

It will thicken as it cools, and it can be kept in the refrigerator for at least a week.

None of this would be possible without my Cafe Affetto espresso machine- quick, easy and automated every single time 😍

What are your favorite copycat recipes?!

#kitchen #lemon8challenge #cafeappliances #espresso #coffeegirl #coffee #copycatrecipe #espresso machine #kitchenhacks #recipehack

2024/9/1 Edited to

Copycat recipes are a wonderful way to enjoy your favorite cafe flavors in the comfort of your own home. This Apple Oatmilk Shaken Espresso mimics the popular Starbucks version but adds a unique twist. To prepare the apple syrup, combine apple juice concentrate, brown sugar, and cinnamon sticks on medium heat for about 10 minutes, then simmer. This syrup is not just delicious; it’s versatile too! Serve it over ice with oat milk and espresso for a refreshing drink, or drizzle it over pancakes or waffles for breakfast indulgence. Using quality ingredients, such as fresh apple juice and real cinnamon, enhances the flavor while keeping the recipe wholesome. Oatmilk has become a popular alternative for coffee lovers seeking a dairy-free option, with its creamy texture complementing the espresso perfectly. If you love experimenting in the kitchen, this recipe is a delightful addition to your collection of copycat recipes. Give it a try, and don’t forget to customize the sweetness to suit your taste!

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